Tasty Tuesday: The Duggar’s Oven Fries

The book “The Duggars: Twenty and Counting” contains this recipe. It has become one of my simple go to side dishes. It is cheap and easy – the potatos cook quickly in the oven and are a complete hit with the children and my husband! So if you are hard pressed for what to go with your chicken or beef – add this to the plate and your family will cheerfully eat them and be stuffed (which for me is the goal – or else one hour later I hear those famous words “I’mmmmmmmm hungry!!!)

Recipe for Duggar’s Oven Fries

  • One potato per person you are serving, sliced lengthwise
  • Olive Oil (Oops – I’m guilty I used vegetable oil as seen in the photo!)
  • Garlic powder, salt and pepper (or chili pepper if desired)

Preheat the oven to 450 degrees. Rub the potato with 2 tablespoons of olive oil (or put the oil in a plastic bag and toss with the potato slices). Sprinkle on the seasoning of your choice. Spread the slices on a nonstick baking sheet. Bake for 20 minutes, until golden brown and fork tender and voila – golden steak fries! ENJOY!!!!

Maybe it seems late in life for me to have discovered such a simple side dish – but I’m thankful I gave it a try – it’s jazzed up many meals this summer!

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie and “In Passionate Pursuit’s” Tasty Tuesday . For more blogger recipes go to these links.

Walk with the King!

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Comments

  1. SweetWICK says:

    This blog looks great!

  2. Jen - Balancing Beauty and Bedlam says:

    Anything that the Duggars have mastered has to be great! We LOVE potatoes! :) Thanks for linking to Tasty Tuesday.

  3. mub says:

    These look yummy and SO easy!

  4. Red says:

    a GREAT alternative to fried!

    Thanks for the recipe!

  5. Ave says:

    I love making homemade fries. Your's look delicious!

    I'm having my first giveaway, come and have a look :)

  6. Anonymous says:

    Courtney, what's the "meat" in your picture? I always have trouble with what meat to fix and how!!! Thanks for the recipe and have a blessed day!

  7. Anonymous says:

    Hi Courtney!

    I too have made these potatoes & love them. I like to sprinkle parmesan cheese on them for some flavor. Thanks for your daily blog; such an encouragement…keep it up!

    Marina

  8. Courtney (Women Living Well) says:

    Dear Anonymous – the meat in the picture is BBQ ribs, the orange cubes is cantelope and the dessert was pudding. It was a summery meal that night!
    Courtney

  9. heartnsoulcooking says:

    What an EASY!!! recipe for fries. Geri

  10. Lisa@BlessedwithGrace says:

    Looks like a good recipe to use of all these potatoes I bought on sale! Thanks.

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