1-8 ounce package cream cheese, softened
1-7 ounce jar marshmallow creme
1/2 teaspoon vanilla
Step 1: Soften cream cheese by leaving out on the kitchen counter or by microwaving on low power 30 seconds.
Step 2: Place cream cheese in a bowl and beat with an electric mixer until smooth.
Step 3: Add marshmallow creme and vanilla and beat until fluffy.
Step 4: Serve with an assortment of fresh fruit.
Makes 2 cups.
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I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.