1 box bow tie noodles, olive oil, 5 links of sweet Italian sausage, onion, fresh garlic, zucchini, cherry tomatoes, salt and pepper
Cook sausage as directed. I place mine in a pan with about a cup of water- larger sausages like this take longer to cook. By steaming them, they cook on the inside without burning on the outside too quickly. The water will eventually evaporate.
Prep all your veggies.
Boil your box of noodles as directed.
Cut your sausage into coin-like slices
Add and saute all veggies in the pan with the garlic and oil
Add the sausage and toss with pasta in the pan
Remove from pan and add Parmesan cheese. This is such a delicious dish that you will come back to over and over again…we sure have!
5 Sweet Italian sausage links
1 16 oz farfalle (bow tie) pasta
3 Tbsp olive oil
3 cloves of garlic minced
1 onion sliced into wedges
1 zucchini cut
15 cherry tomatoes halved
salt and pepper as desired
Place Italian sausage onto a skillet with approx 1 cup of water. Cook through on med-high heat. While sausage is cooking, start pasta. When sausage is done, remove and slice into coins. Keep remaining drippings from the sausage and add the olive oil and minced garlic to the skillet. Sauté the garlic on med-low for 2 mins, do not brown. Add sliced veggies and sauté for approx 5 mins. Mix the sliced sausage with veggies in the skillet. Add cooked and drained pasta to skillet and toss with all other ingredients. Add salt and pepper to taste. Top with Parmesan cheese.