|Janelle’s husband and son|
Janelle from Comfy In the Kitchen, is guest posting with us again this Friday! I love this recipe!
Janelle writes: “Baseball season is an exciting time of year for my “boys”. School lets out, we come home, do homework, Daddy gets home from work, I finish dinner and away those boys go! I love seeing my husband and son spending time together doing something they both love. I also love spending time alone with the girls 🙂
Here are two delicious sandwiches that can be made in a jiffy for those busy weekday nights…or any night! Love to you, Janelle “
Crockpot Italian Sausage Hoagies
(makes 12- you may halve)
Italian sausage (12)
3 cups beef broth
water to cover
1 cup mayonnaise
1 Tbsp dijon mustard
1 onion (peppers if desired)
2 cups shredded swiss cheese
Place Italian sausage, beef broth, and water in a crockpot. Cook on high for 4-6 hours. You may place onions/peppers in the crockpot all together, or you can saute them separately. Combine dijon and mayo in a small bowl. Place Italian sausage on hoagie bun top with cheese and onions/peppers and dijon mayo.
If you are looking for more recipes or have one to share – visit Janelle’s new link-up today!