| Spread 1 can of refried beans on a large serving dish |
| In large mixing bowl mix cream cheese, sour cream, and taco seasoning packet |
| Spread that mixture over top of beans |
| Layer salsa (If I don’t make my own salsa, I use Garden Fresh Gourmet- it is amazing) |
| Top with cheddar cheese (I finely shred cheese in most mexican dishes I make) |
| Top with shredded lettuce and garnish with olives |
| Wanna bite?! |
Thanks Janelle! We are rooting for the Ohio State Buckeyes this weekend!


If you are in need of some fresh new recipes for the fall – then visiting Janelle’s blog at Comfy In the Kitchen is a must! She also has a Feasting In Fellowship Friday Link-Up Party happening right now – join the fun!!























