Chicken Enchiladas

Janelle from Comfy in the Kitchen is back wtih us today with a wonderful recipe. She writes:

I absolutely LOVE this recipe…now that I think about it, it was the recipe I made when I had my first “dinner party” 9 years ago. I also made this dish a couple weekends ago when we had our dear friends over for “Mexican Night” and a game of Balderdash! Let me tell you…the leftovers are every bit as tasty. I paired these enchiladas up with refried beans, homemade salsa and chips, and corn cake. Muy delicioso!!!!! Enjoy! ~Janelle

Making the sauce: cream of chicken soup, sour cream, chopped green chiles, cumin, green onions

Boil chicken, let cool and cut into bit sized pieces

Place tortillas on dish and heat in microwave for 1 min to soften (some people like to dip these in hot oil one at a time, but this is easier and saves some calories

place open side down in a 9×13

pour sauce over top

sprinkle with remaining cheese

Serve! This seriously is so good!

Chicken Enchiladas

4 Chicken Breasts

2 cans of cream of chicken soup

1 small can chopped green chiles

1 cup sour cream

1/2 cup chopped green onions

1 tsp cumin

1 package flour tortillas

1/2 lb cheddar cheese

1/4 lb monterey jack cheese

Boil chicken breast in water until cooked through, cool and dice. Combine next 5 ingredients, heat and set aside. Place tortillas on plate and microwave 1 min to soften. Fill middle of each tortilla with chicken and cheeses. Fold short ends in and roll up. Place open side down in a 9×13 pan. Pour heated mixture over all of tortillas and use rest of cheese to sprinkle on top. Bake at 350 for 30 mins then turn broiler on and broil until lightly browned (appx 5 mins). MMmmmm….

OH Janelle – this looks SO good! Thank you for sharing it with us!

Walk with the King,

If you are in need of some fresh new recipes – then visiting Janelle’s blog at Comfy In the Kitchen is a must! She also has a Feasting In Fellowship Friday Link-Up Party happening right now – join the fun!!

Comments

Sharon says:

January 26, 2012 at 9:20 pm

I will definitely be making this dish! We love enchiladas and always like to try new versions.

Stephanie says:

January 26, 2012 at 9:43 pm

This looks delicious! I have been trying to figure out a great recipe for chicken, thank you for sharing this!

Kate Wilson says:

January 26, 2012 at 10:05 pm

I really have a love/hate relationship with these Comfy in the Kitchen posts. Such wonderful recipes, but I’m trying so hard to eat lowfat! Yikes! But I’ll probably try these.

- Courtney says:
  
  January 26, 2012 at 10:14 pm
  
  Lol!!! Kate – everything in moderation. One of these won’t do you in – but 3 will. So go for 1 1/2 And a walk after dinner – and all is well. I know it’s hard though to stop when something is good.
  
  Janelle has a section on her blog you might prefer titled “Comfy In My Jeans” – here’s the link:
  
  http://comfyinthekitchen.com/category/comfy-in-my-jeans/
  
  Hope that helps! Oh and Clare – my real life friend – at http://www.peak313.com has GREAT healthy recipes and work out plans! Checkem’ out!
  Courtney
  
Sarah Mae says:

January 27, 2012 at 7:14 am

Um, drool.

Wow, that looks amazing!

diane says:

January 27, 2012 at 8:35 am

This is one of my favorites to make when we have company – sooo tasty and it’s a great comfort food!

Corrine says:

January 27, 2012 at 11:45 am

Ohh my!! This is right up my alley! Will definitely add these to next weeks meal plan! Yum!

Debbie says:

January 27, 2012 at 12:29 pm

Looks delicious! If only tortillas were not so expensive here in S. Africa.

Jen says:

January 27, 2012 at 1:12 pm

I would consider these burritos, since enchiladas use corn tortillas.

Debbie, tortillas are easy to make. I doubt you can find Masa Harina to make corn tortillas, but a great recipe for flour tortillas is:
http://tastykitchen.com/recipes/breads/healthy-homemade-tortillas/

I’m making them tonight to have with Beef Fajitas.

Sarah Beals says:

January 27, 2012 at 4:02 pm

I love mexican and will make this for sure. I have the fixins for Chicken Soft Tacos in the crockpot right now! Thx Janelle!!

Julie says:

January 27, 2012 at 4:39 pm

They lool good, but any recipe that uses “Cream of Anything” soup is not Mexican! My hubby is from Mexico and real enchiladas are delicious and do not include soup. Not trying to be rude as I adore you and your blog and love the recipe ideas. It’s just one of my quirky pet peeves:)

Mary Joy says:

January 27, 2012 at 5:10 pm

OH wow! That sounds amazing!!! I am going to make that for a little celebration we are having in February for Valentine’s Day! Yummmmm! Pinning this one!

Janelle says:

January 28, 2012 at 9:43 am

Hi Ladies, Yes- Julie, this is a very Americanized dish, but very delicious! My heart’s desire is to show how easy it can be to make quick, simple, and tasty meals for your family…(I completely know what you are talking about and am giving you a high five because there are so many Italian dishes that have also been “Americanized”-esp pizza! But, they are still tasty-just not authentic) Jen- you certainly may make these with corn tortillas…I do now since I have a gluten allergy! You are correct when you say the origination of “enchiladas” were corn tortillas – however, many stores do not sell corn tortillas in my area (esp Marcs) I am taking an educated guess at this, but most brands suggest corn tortillas to be refrigerated and the shelf life is shorter than flour tortillas. Thanks for your recipe! I will give it a whirl! Blessing and peace to all of you- enjoy your weekend. Love, Janelle

Vicki says:

January 28, 2012 at 12:22 pm

These look great! You could even sneak in some chopped spinach and the family might not even know they were getting their veggies for the day. In South Africa, if you can’t get – or don’t want to make – flour tortillas, you cold try serving it all over rice. Seems like that would be delicious too. Thanks for the recipe.