Grilled Kielbasa & Shrimp
This is a meal that I make when I don’t have something “planned”. Good “ole faithful” Kielbasa. Every member in the family loves it. It’s easy. It’s quick. It works.
Kielbasa stays well in your refrigerator because it comes “vacuumed packed”. This is so nice because it can be a “back up” plan at anytime! I never fail to pick this product up when I’m at the store. I tend to lean towards Hillshire Farms or Healthy Choice brands. They are very tasty and come in “low fat” varieties.
This isn’t my most “showy” recipes- but sometimes quick, easy and tasty are the most important necessities of a weekday meal.
I simply sliced the Kielbasa with 1 Vidalia onion (you can also do peppers if you wish). Put them in a grill skillet (you can also do this on the stove in a pan). I grilled them on med-high heat for about 8 mins. Remember, the sausage is already cooked. The grilling technique gives it a nice, smokey flavor. Don’t have a grilling pan? I strongly encourage you to get one! They are wonderful.
Can you almost smell the smokey flavor? It’s goooood.
I served this with a dollop of spicy mustard on the side for dipping.
- 1 package of Hillshire Farms Kielbasa
- 1 Onion
- Seasoned Salt
- Pepper
- Slice Kielbasa into angled coins
- Slice Onion
- Place in grill skillet
- Season with seasoned salt and pepper
- (No oil needed due to the sausage having natural fat)
- Grill on med-high heat for appx 8 mins or until done
Easy Marinated Grilled Shrimp
This is such an easy recipe to make with a huge “wow” factor. Keep your eyes open for seafood sales at your local grocery store! You are going to love this one.
Marinate 1 lb. of shrimp per person in butter, olive oil, fresh garlic, orange juice, and lemon pepper. Place in the refrigerator for approximately 30 mins. It is typical for the marinade to harden while in the refrigerator.
Place shrimp in a grill skillet and toss back and forth by shaking the skillet until shrimp is cooked {be careful of flames}. This takes approximately 5 mins. Season with Old Bay seasoning. Serve hot of the grill!
Delicious citrusy, buttery, garlicy shrimp – What seafood lover could resist?!
Easy Marinated Grill Shrimp
- 6 lbs. shrimp- raw, deveined, tails off. {do not get already cooked}
- 1/2 cup melted butter
- 1/4 cup olive oil
- 1 cup orange juice
- 6 cloves fresh garlic minced
- 1 tsp lemon pepper
- Old Bay seasoning
- Whisk together melted butter, olive oil, orange juice, garlic and lemon pepper.
- Add shrimp and place in refrigerator for 30 mins.
- Heat grill to medium-high heat.
- Place marinated shrimp in grill skillet and toss constantly for 5 mins until done.
- Season with Old Bay.
~Enjoy
Those recipes sound absolutely scrummy! Thank you!
Blessings,
Esther
(joyful-maiden.blogspot.com)
These recipes all look delicious and doable! I want the steak dinner tomorrow!
All looks yummy… But wheres the recipe for the potatoes? They look delicious!
Here’s the link Janelle gives for the smashed potatoes 🙂
http://cropluvingirl.blogspot.com/2011/06/smashed-potato-bites.html
where did you get that grill pan you are using?
The link is above in the post. It’s from a store called Kitchen Collection.
Shrimp look really yummy! Will have to try them over the weekend! 🙂 Thanks so much for sharing!
I am a new follower of your blog! I quite enjoy it! 🙂 Thanks
Ohhh…those shrimp look wonderful! Never heard of a grill basket! I bet you could use that to grill just about anyting – veggies, small cut up meats…oh, the possibilites…
Happy 4th of July everyone!
OH these look SO GOOD!!! Thank you so much for sharing them with us!
Hi! I just found you from Comfy in the Kitchen, and I’m really glad I did! I watched a couple of your videos and quickly found you’re a real encourager to happy homemakers and wives like me! I can’t wait to learn more about what’s going on in your kitchen and your Godly advice for women. I’ll be back to visit. 🙂
Blessings to you!
Leslie