This week Janelle from Comfy in the Kitchen is whipping up something all our kids will love – and mamas too because it’s so quick and easy – Quick Crescent Pecan Rolls!
In a small bowl combine brown sugar, melted butter, and corn syrup.
Chop pecans and place in a bowl mixed with sugar and cinnamon.
Unroll crescent rolls like so
Pinch perforations together to seal and roll.
Sprinkle with sugar, cinnamon, and pecans. Roll up (this is super simple)
You will end up with a long cylinder ready to slice!
Place each pecan roll cut side down in an 8×8 pan. Bake at 375 for appx 15 mins until lightly golden.
When done, turn pecan rolls upside down and they will fall out of the pan with a caramel drizzle on top. Mmmmmm……
Quick Crescent Pecan Rolls with Warm Caramel Sauce
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1/4 cup corn syrup
- 1 8 oz tube Pillsbury crescent rolls (Grands)
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
Instructions
- In a small bowl combine brown sugar, butter and corn syrup- pour into a buttered 8×8 glass pan.
- In another small bowl combine sugar, cinnamon and pecans
- Lay out crescent roll in a rectangle (you will see triangular seams)
- Pinch seams together and roll out into a workable rectangle
- Sprinkle with pecans, sugar and cinnamon
- Roll up into a long cylinder
- Slice into 10 rolls and place cut side down into prepared pan.
- Bake in a 375 oven for appx 15 mins or until golden brown.
- Turn upside down onto a plate and serve hot! YUM!
Thank you SO much Janelle for the perfect autumn breakfast!
Walk with the King,
You can follow Janelle’s blog at ComfyInTheKitchen.com Every Friday she has a recipe link-up for bloggers – you gotta check it out!
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These sound wonderful – I’m going to give them a try this weekend!
those look yummy!!!!! wondering whether honey would work instead of corn syrup … trying to head towards natural sweeteners. maybe I should make 2 batches and compare
Mmmmm…those look yummy!! I’m saving this and trying for our super healthy Christmas Breakfast. I always try to find the yummiest, sweetest, sticky, gewy breakfast I can find. And this looks like it fits all the requirements. Thanks for sharing with us!!
Blessings,
Adrienne
oh, my! a sister-friend and a cup of coffee to go along with these yummies sounds almost heavenly!!!! what an inspiration/reason to have that sister-friend stop over!!!!!! If you need a reason
Sounds like a great Saturday morning treat! With some coffee…………yum!
What’s the difference in light or dark corn syrup? Duh! .lol
OHMan!! these look so yummy!! thanks for the recipe tho, sigh ;’( another addition to the hips:’D
Just to note: Pillsbury now makes crescent roll dough that comes in one big sheet for just this type of recipe. It’s great!
Thanks for that tip Laurie!
Yum! I will definitely try this.
Mama Bear
Can’t wait to make these! They are perfect for autumn, my FAVORITE season!!!!
Hey! I saw you on the Unglued Webcast and found your blog. How precious and sweet it is to read your blog.
Thanks!! You gave me an idea– If I use my whole wheat, sugar free vegan scone recipe, I could either mix nuts in it or sprinkle on top with honey and mix cinnamon inside with the dough.
Oh my yum! those look so good! I will have to try those soon.