Janelle from Comfy in the Kitchen is here with a delicious, quick and easy homemade Cracker Toffee recipe for us all. Janelle writes:
Ladies, have you ever had these? They won’t win the award for “most beautiful presentation”, but WOWSA are these EVER GOOD!!! I made them the other day for a ladies bible study and my son asked “Ma, what on earth are you making!” I told him “Cracker Toffee- want to try some?!” He held a small piece with his hand and with a scrunched up nose and eyes tightly shut he hesitantly opened his mouth and took a bite. He opened his eyes- stared straight at me with the most serious look I have ever seen on an 8 year old and said with a monotone voice “I think that is the most delicious thing I have ever tasted.” We rolled! But, he may be right…sweet, savory, buttery, and salty all in one bite…I don’t know what can top that. Oh -and it’s easy. You know I like easy.
Place parchment paper out on a 15×10 inch cookie sheet. Lay crackers side to side like so.
Melt butter, brown sugar, vanilla and Karo syrup on medium high heat in a medium sized saucepan.
Bring to a boil, stir and cook for 2 mins. Stir in pecans.
Pour sauce over crackers
Spread it as evenly as you can…the mixture will even leak to the bottom.
Bake at 350 for appx 10 -12 mins until the top appears “dry”. Cool until almost completely firm but flexible enough to tear into pieces.
I had to take this photo…don’t you just want to try a bite? Honestly- I could eat the entire pan of this stuff…it is that good. I could cry just typing up this blog post! haha.
Enjoy, sweet friends.
Easy Cracker Toffee
- 1 box Club Crackers (appx 40)
- 1 cup butter
- 1 cup brown sugar
- 2 Tbsp Karo corn syrup
- ¾ cup chopped pecans
- ½ tsp vanilla
- Line baking sheet with parchment paper
- Place crackers in a single layer on paper and set aside
- In a medium sized saucepan boil on med high heat your butter, brown sugar, syrup, and vanilla
- Cook and stir for approximately 2 mins
- Stir in pecans
- Spread evenly over crackers
- Bake at 350 for 10-12 mins until top appears “dry”
- Cool until able to separate but still flexible so it doesn’t crack.
- Separate crackers and store in an airtight container
Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen