Oven Fried Chicken Recipe

oven fried chicken2

If you are new to Women Living Well – then please welcome our Wednesday cook.Janelle from Comfy In the Kitchen is a permanent resident here at WLW and every Wednesday she provides real recipes that real women can cook!  I love that her recipes are doable, delicious and PERFECT for delivering to families who need ministered to with a meal!  Janelle writes:
This “baked” fried chicken is a delicious alternative to traditional fried chicken. I bet you already have most, if not all of the ingredients on hand! The pictures do not do it justice-it is very moist on the inside and crispy on the outside! I made this meal for a close friend who was not feeling well…

Chicken, corn meal, bread crumbs, parmesan cheese, salt, egg, cooking spray

Cut fat off of chicken and pound- The reason I pound meat is because I want both sides even in thickness so the chicken cooks the same through the entire piece. We don’t want one side dry and the other undercooked.

Add egg white and salt in a separate dish

In another dish combine corn meal, bread crumbs, and parmesan cheese.

Dip chicken into egg white (you may dredge in flour first if you wish-but this is not included in the recipe)

Then, coat in breadcrumb mixture

Spray foil lined baking sheet and tops of chicken with Pam. Place in a 425 oven for 25 mins.

Bake until lightly golden on top and center of chicken is white, but still juicy.

I made some rolls, loaded baked potatoes, corn on the cobs and a dump cake .

Packed it up and was on my way to drop it off to a special family with one sick Mama!

And came home to relax and have a nice dinner with my family  :)

Oven Fried Chicken Recipe

non stick cooking spray
1/2 cup plain bread crumbs
1/4 cup parmesan cheese
2 Tbsp cornmeal
1 large egg white
1/2 tsp salt
6 pounded chicken breasts (fat removed)

Preheat oven to 425 and grease a 15×10 jelly roll pan with cooking spray.  In a casserole dish beat egg white with salt. In another dish combine bread crumbs, parmesan cheese, and cornmeal. Dip chicken breast into egg white mixture, then coat with crumb mixture. Place chicken on pan and spray with cooking spray. Bake chicken until coating is crisp and golden brown and juices run clear. Appx 25 mins.

* You can “be bad” and add a white sauce to this for “chicken (baked) fried chicken”… Kind of negates the “baked” part…but I already did that with the loaded baked potatoes. (pray for me, lol)

Mom’s Basic White Sauce Recipe
2 Tbsp butter
2 Tbsp flour
1 cup milk
salt and pepper

On low heat melt butter then add flour for a paste. Add milk salt and pepper -whisk together until thickened (this will take about 5+mins to get desired consistency)

Signature

speakerJanelle Nehrenz

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen

Comments

  1. What a wonderful friend you are!! God has truly blessed you with the talent of service to others!!! I need to be more like you!!

  2. Thank you for a great recipe. My husband had by-pass surgery 2 months ago and fried foods are avoided. I think he will enjoy this one!
    Blessings;
    Ronnie

  3. i like the texture of this chicken.The crispness looks so amazing .Gonna try this with my beer..lol

  4. This is one of my favorite recipes and it has become a “regular” at our house. I like to use Panko bread crumbs in place of regular ones, as they make the chicken even crispier. My kids love them served with honey-mustard for dipping!

  5. Just made this tonight. So easy and delicious! Thank you for another great recipe :)

  6. Looks like will be a delicious recipe to enjoy with family and friends. This is my favorite recipe, I really enjoyed this healthy meal very much and my family too. Thanks

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