Janelle from Comfy In the Kitchen is back with a  fun summer recipe!  She Writes:

Dirt pudding is so easy…so fun…so yummy! Adults and children alike enjoy this special dessert. You can dress it up with wormies, put it in a flower pot {or small pots like the ones shown above}, or simply serve it with the oreo “dirt” topping in a serving bowl. No matter the initial presentation, there will surely be a bowl licked clean in the end! Enjoy!

{This recipe can be multiplied to your desired amount}

*Oh, yes…I do enjoy making my own whipped cream but I am not offended by Cool-Whip once in a while. I know, I know.

Whisk together pudding packages with milk and set aside in refrigerator.

Crush oreos by placing them in a large ziploc bag and pounding them with a mallet. Spread 1/2 of them down in the bottom of a pan {or whatever serving dish you desire}.

In another bowl, add butter, powdered sugar, and cream cheese.

Beat well.

Add cream cheese mixture to pudding and stir.

Fold in Cool-Whip

Layer onto crushed Oreos.

Top with remaining Oreos. Mmmm…. 

Mmmmmmm…that’s all I can say about Janelle’s Friday recipe for us!  My children say thank you  Miss. Comfy in the Kitchen!  lol!

Janelle writes:

Wow! Wow! Wow! These really are the easiest doughnuts ever! If you like Elephant Ears or Funnel Cakes…you are going to LOVE these- they taste just like them. Your family is going to run into the kitchen when they wake up to the smell of these “almost homemade” doughnuts.

Do you have guests staying with you over the Holiday weekend? This is a perfect breakfast solution that will get TONS of oohhhs and ahhhs! Serve with Easy Ham and Cheesy Quiche, mixed berries, and freshly squeezed Orange Juice.

I simply took a 1/4 tsp measuring spoon and pressed it into a buttermilk biscuit {regular sized}.

I folded the flap and pressed it in. No biggie. You can use any tool you would like to make a small hole-but most people have a measuring spoon.

Do this to the entire can of biscuits. Meanwhile, heat vegetable oil in a pan on high heat. Drop all doughnuts into hot oil and let cook for appx 2 mins a side until lightly browned.

Don’t overcook! It doesn’t take very long! This is the perfect color…beautiful.

Take doughnuts out with tongs and place on a paper towel lined plate and let cool for 2 mins.

Cover with cinnamon and sugar…

Or powdered sugar.

YUMMMMmmmmm!!!!

My little taste tester approves!!!!!

In 9×13 pan mix cherries and pineapple. Sprinkle with dry cake mix over top and stir until just combined. Sprinkle walnuts on top and drizzle with butter. Bake in 350 oven for 35-40 mins.