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Tasty Tuesday: The Duggar’s Oven Fries

This is another mega-hit recipe with my children. Give the Duggar's Oven Fries recipe a try. It is simple, easy, and very tasty! #WomenLivingWell #Kidfriendly #EasyRecipes #OvenFriesThe book “The Duggars: Twenty and Counting” contains this recipe. It has become one of my simple go to side dishes. It is cheap and easy – the potatos cook quickly in the oven and are a complete hit with the children and my husband! So if you are hard pressed for what to go with your chicken or beef – add this to the plate and your family will cheerfully eat them and be stuffed (which for me is the goal – or else one hour later I hear those famous words “I’mmmmmmmm hungry!!!)

Recipe for Duggar’s Oven FriesThis is another mega-hit recipe with my children. Give the Duggar's Oven Fries recipe a try. It is simple, easy, and very tasty! #WomenLivingWell #Kidfriendly #EasyRecipes #OvenFries

  • One potato per person you are serving, sliced lengthwise
  • Olive Oil (Oops – I’m guilty I used vegetable oil as seen in the photo!)
  • Garlic powder, salt and pepper (or chili pepper if desired)
Preheat the oven to 450 degrees. Rub the potato with 2 tablespoons of olive oil (or put the oil in a plastic bag and toss with the potato slices). Sprinkle on the seasoning of your choice. Spread the slices on a nonstick baking sheet. Bake for 20 minutes, until golden brown and fork tender and voila – golden steak fries! ENJOY!!!!
This is another mega-hit recipe with my children. Give the Duggar's Oven Fries recipe a try. It is simple, easy, and very tasty! #WomenLivingWell #Kidfriendly #EasyRecipes #OvenFriesMaybe it seems late in life for me to have discovered such a simple side dish – but I’m thankful I gave it a try – it’s jazzed up many meals this summer!

I am participating in Tempt Your Tummy Tuesday, Dining With Debbie and “In Passionate Pursuit’s” Tasty Tuesday . For more blogger recipes go to these links.

Walk with the King!

12 Comments

  1. Anything that the Duggars have mastered has to be great! We LOVE potatoes! 🙂 Thanks for linking to Tasty Tuesday.

  2. Courtney, what's the "meat" in your picture? I always have trouble with what meat to fix and how!!! Thanks for the recipe and have a blessed day!

  3. Hi Courtney!

    I too have made these potatoes & love them. I like to sprinkle parmesan cheese on them for some flavor. Thanks for your daily blog; such an encouragement…keep it up!

    Marina

  4. Dear Anonymous – the meat in the picture is BBQ ribs, the orange cubes is cantelope and the dessert was pudding. It was a summery meal that night!
    Courtney

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