When my husband was in college at The Ohio State (Go Bucks! lol!) he introduced me to this restaurant called Skyline Chili. I think it might be an Ohio thing, so I’m not sure if you all can find it in your freezer section – but it’s in ours. Since college my husband has requested it regularly – often it’s when he arrives late at night from a flight on a business trip – I’ll pop the frozen chili into the microwave, whip it up and serve it to him at 9pm at night! It’s one of my favorite dinners to make because it’s Semi-homemade…I just add the cheese and he likes Oyster Crackers (mini-saltine crackers) sprinkled on his – to cool off the spice of the chili.
Here’s Comfy In The Kitchen’s version – which I love because I hadn’t thought of sour cream to cool it off!
I get asked quite frequently if I make homemade meals every night…the answer is NO! I am good, but not that good! So here it is..a very un-homemade dinner that pleases just the same!
Thanks Janelle – it’s great to have some recipes that aren’t from scratch for those busy school nights! This a sure crowd pleaser!
If you are in need of some fresh new recipes for the fall – then visiting Janelle’s blog at Comfy In the Kitchen is a must! She also has a Feasting In Fellowship Friday Link-Up Party happening right now – join the fun!!