Chocolate Chip Blonde Brownies

Are you looking for a dessert to take to your next Bible Study or Pot Luck Dinner?  Janelle from Comfy in the Kitchen has a wonderfully delicious and easy recipe for us today!

Janelle writes:

Words from my dear friend, Amy (An alias has been used to protect the reputation of this “said friend”):

“Janelle, these are the best things I’ve ever tasted – they are like a cloud of deliciousness. I thought I was going to bite into a chewy bar, but it wasn’t so- it was…. fluffy and….and….. cloud-like!

Can I eat the entire pan?”

Bahaaa…I warned her I would quote her.


Beat together softened butter and brown sugar.


Beat in eggs, milk, and vanilla.

Add flour, baking powder, baking soda and salt.

Beat well until creamy. Stir in chocolate chips.

{Behind the scenes}

Batter will be thick. Spread in a greased 9×13 pan and bake at 350 for 30 mins until lightly browned.


Mmmmm……

Chocolate Chip Blonde Brownies

Serves:12
Prep time:10 mins
Cook time:30 mins
Total time:40 mins

Ingredients

1 cup softened butter
1½ cups brown sugar
2 eggs
2 Tbsp milk
2 tsp vanilla
2 cups flour
1 tsp baking powder
¼ tsp baking soda
¼ tsp salt
12 oz chocolate chips
(you may also add nuts)

Instructions
Pre-heat oven to 350
Cream together butter and brown sugar
Beat in eggs, milk, and vanilla
In a separate bowl combine flour, baking powder, baking soda, and salt. Add to the creamed mixture and beat well.
Stir in chocolate chips.
Pour into a prepared 9×13 pan and bake for 30 mins until lightly browned

Serve warm. Ohhh YUM.

Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.

3 Responses

  • So, basically, these are chocolate chip pan cookies…I do this with the Nestle TollHouse Chocolate chip recipe on the back of the bag because making them into cookies is too time consuming. Instead, I put the batter into a cake pan. Turns out great every time!!!

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