Crock Pot Macaroni and Cheese

This is one of my FAVORITE recipes to cook in my crock pot! It’s easy and so much better than one from a box. It’s so good!  Enjoy!

Crock Pot Macaroni and Cheese:

8 oz. dry elbow macaroni, cooked
3-4 cups shredded sharp cheddar cheese, divided
13 oz. can evaporated milk
1 ½ cups milk
2 eggs
1 tsp. salt
¼ tsp. pepper
Chopped onion to taste

Combine all ingredients except 1 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top.

Cover. Cook on low 3-4 hours. Do not remove the lid or stir until the mixture has finished cooking.

Wasn’t that easy? Enjoy!!!

Walk with the King!

Courtney

27 Responses

  • My oven is broken (I think actually DEAD!) so I will definitely try this – it's COLD here in Northern VA too so this sounds perfect! Thanks, Courtney!
    Have a blessed day, Jenny C.

  • This sounds delicious, and I love using my crockpot. I'm always in search of great M&C recipes. Please send a little bit of your snow to Tennessee. 🙂

  • Yummy! Mac and cheese is a favorite with the kids so they will be thanking you tonight! Have a great day!

  • I've tried mac & cheese in the crockpot before without much luck. This looks like a better recipe. Think I will give it a try! Thanks for sharing!
    ~Liz

  • Oh my!!! I think I have all those ingredients. Yea me!! We still have 12 inches of snow on the ground from over a week ago. It's remained so cold, nothing has melted. We are getting a couple more inches this week. So, I completely understand wanting something warm, cozy, and comforting. Thank!

  • I made this for dinner tonight along with steamed broccoli (let the dip it in ranch dressing), orange segments and grapes. We all loved it. My 2 girls asked for seconds. My husband had to work late but he commented that the mac-n-cheese was really good. I'm going to try the Hawaiian meatloaf next.

  • It sounds fabulous and I'm going to try it tonight. My husband is intolerant to onions, so we'll leave those out… anyone have suggestions what else can be added?

    • I realize this is a pretty old post but I thought I would offer a suggestion. My husband does not like onions in his food also. I buy onion juice in the spice section of the store. You might try that depending on your husband’s level of intolerance.

  • Just found your blog thru Kelly's Korner…
    Yummy! I've been looking for a good mac & cheese recipe and this one looks delicious.

  • Cannot wait to give this recipe a try! Would you believe I have actually never used our Crockpot?? I do most of the cooking, but my husband usually handles the Crockpot cooking!

  • Hey, quick question….I’ve made this about three times..delish…but does anybody else get the very crusty bottom and sides? I like crusty…but it’s almost too crusty to eat..am I doing something wrong? Or cooking too long? Thank you!

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