Crock Pot Stuffed Pepper Soup

I LOVE my crock pot so I’m always up for a new recipe for it!  Janelle writes:
Stuffed Pepper Soup tastes like the “real” thing…it is so simple, yet SO satisfying. A meal in itself! Leftovers are just as good…or you can take some over to your neighbor.


Crushed tomatoes, tomato sauce, green peppers, red peppers, vegetable and beef broth, rice (ground beef and seasoning not shown).

Brown ground beef in a large skillet and drain.

Dice peppers- I love the combo of red and green peppers- red peppers are a bit sweet and green peppers have a deep, earthy flavor.

Add all ingredients and seasonings into a crock pot and cook on high for 4 hours. You simply add uncooked rice, and it will cook inside the broth! So easy.

A wonderful soup for a chilly winter day. It smelled just like stuffed peppers in my home!

Stuffed Pepper Soup (crock pot)
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
Serves: 8
Ingredients
  • 4 cups vegetable broth
  • 4 cups beef broth
  • 2 lbs ground beef
  • 1 28 oz can tomato sauce
  • 1 28 oz can crushed tomatoes
  • 1 cup uncooked rice
  • 2 green peppers (diced)
  • 2 red peppers (diced)
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 tsp ground pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
Instructions
  1. In a large skillet brown ground beef.
  2. When done, drain ground beef in colander.
  3. In a crock pot add all ingredients – rice will cook in soup.
  4. Set on high for 4 hours.
Thank you, Janelle, for sharing your slice of life with us!

Walk with the King,


*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.

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