Before I share this soup recipe, I know I have some new readers this year – so let me introduce you to the cook behind the recipes on Women Living Well ~ my real life friend and birthday twin (we share the same birthday) Janelle!
A year and a half ago, we stood on a friend’s deck looking out over a beautiful pond and I sighed…and said “I’m so overwhelmed with my blog. I just can’t keep up.” Janelle, who is always an encourager asked, “is there anyway I can help you?”
I confided in Janelle, “for over a year, every Tuesday I’ve posted a Tasty Tuesday post with a recipe – but I’m running out! Cooking is not really my forte, although I do it every night.”
Janelle, who ALWAYS has an arm full of food every time I see her and who has a meal ministry at our church, said – “I can take pictures when I cook and you can use them.”
Praise the LORD! That day Janelle was a God-send and since then she has faithfully provided a fabulous Friday recipe for Women Living Well. I make most of her recipes posted here and she has even started her own AH-MAZING blog!
Her blog is titled “Comfy In The Kitchen“. So if you need help getting comfy in your kitchen – check out her quick easy recipes – allergy and gluten free recipes – low-fat recipes – high fat, pretty recipes lol! – recipes for delivering to new moms, or recipes that you can serve to large groups (50+). The blog Comfy in the Kitchen is there to serve YOU!
So let’s get started with her first recipe of 2012! I LOVE my crock pot so I’m always up for a new recipe for it! Janelle writes:
Stuffed Pepper Soup tastes like the “real” thing…it is so simple, yet SO satisfying. A meal in itself! Left overs are just as good…or you can take some over to your neighbor
(this is a naturally allergy friendly food!)
A wonderful soup for a chilly winter day. It smelled just like stuffed peppers in my home!
|Stuffed Pepper Soup (crock pot)||
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
- 4 cups vegetable broth
- 4 cups beef broth
- 2 lbs ground beef
- 1 28 oz can tomato sauce
- 1 28 oz can crushed tomatoes
- 1 cup uncooked rice
- 2 green peppers (diced)
- 2 red peppers (diced)
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 tsp ground pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- In a large skillet brown ground beef.
- When done, drain ground beef in colander.
- In a crock pot add all ingredients – rice will cook in soup.
- Set on high for 4 hours.
Thank you Janelle for sharing your slice of life with us!
If you are in need of some fresh new recipes – then visiting Janelle’s blog at Comfy In the Kitchen is a must! She also has a Feasting In Fellowship Friday Link-Up Party happening right now – join the fun!!