I LOVE my crock pot so I’m always up for a new recipe for it! Janelle writes:
Stuffed Pepper Soup tastes like the “real” thing…it is so simple, yet SO satisfying. A meal in itself! Leftovers are just as good…or you can take some over to your neighbor.
A wonderful soup for a chilly winter day. It smelled just like stuffed peppers in my home!
|Stuffed Pepper Soup (crock pot)||
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
- 4 cups vegetable broth
- 4 cups beef broth
- 2 lbs ground beef
- 1 28 oz can tomato sauce
- 1 28 oz can crushed tomatoes
- 1 cup uncooked rice
- 2 green peppers (diced)
- 2 red peppers (diced)
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 tsp ground pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- In a large skillet brown ground beef.
- When done, drain ground beef in colander.
- In a crock pot add all ingredients – rice will cook in soup.
- Set on high for 4 hours.
Thank you, Janelle, for sharing your slice of life with us!
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.