Crock Pot Stuffed Pepper Soup
I LOVE my crock pot so I’m always up for a new recipe for it! Janelle writes:
Stuffed Pepper Soup tastes like the “real” thing…it is so simple, yet SO satisfying. A meal in itself! Leftovers are just as good…or you can take some over to your neighbor.
Crushed tomatoes, tomato sauce, green peppers, red peppers, vegetable and beef broth, rice (ground beef and seasoning not shown).
Brown ground beef in a large skillet and drain.
Dice peppers- I love the combo of red and green peppers- red peppers are a bit sweet and green peppers have a deep, earthy flavor.
Add all ingredients and seasonings into a crock pot and cook on high for 4 hours. You simply add uncooked rice, and it will cook inside the broth! So easy.
A wonderful soup for a chilly winter day. It smelled just like stuffed peppers in my home!
|Stuffed Pepper Soup (crock pot)||
Prep time: 20 mins
Cook time: 4 hours
Total time: 4 hours 20 mins
- 4 cups vegetable broth
- 4 cups beef broth
- 2 lbs ground beef
- 1 28 oz can tomato sauce
- 1 28 oz can crushed tomatoes
- 1 cup uncooked rice
- 2 green peppers (diced)
- 2 red peppers (diced)
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 tsp ground pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- In a large skillet brown ground beef.
- When done, drain ground beef in colander.
- In a crock pot add all ingredients – rice will cook in soup.
- Set on high for 4 hours.
Thank you, Janelle, for sharing your slice of life with us!
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
This sounds really good. How many should it feed?
it says “serves 8” just below the cook time :0)
Yummy! Thank you for sharing.
Yummy. Definitely going to try this soup on Soup Monday.
This sounds like such a wonderfully comforting soup, and it’s great that you can make it in the crock pot! I always enjoy reading Janelle’s lovely blog, and her posts here on Women Living Well. And of course, I enjoy reading your posts too! Happy New Year to you and your family.
YUM! Can’t wait to try this.
This is going on the menu for next week! Thank you so much for sharing! I love crock pot meals!
This soup is a favorite in my house so just a few tips. You can substitute the ground beef for ground turkey or ground venison and it is just as yummy! Also, this soup freezes really well! If you have leftovers and would like to save it for another meal down the road, place in a freezer bag or container, label it and when you are ready to use it again, put it in your crock pot on low for 8+ hours. You can also, let it thaw some in your fridge the night before and place it in your crock pot the next morning. Easy peasy! 🙂
Oh and one more thing, if you don’t have broth that’s ok! I have in a pinch used water with some bouillon cubes and it works out just fine.
I recently bought a crock pot and have not “broken it in” yet. This recipe will be on my list as soon as I get over my stomach flu 🙁 Almost recovered!
Mmmm!! This recipe is right up my alley! I love soup, I love stuffed peppers, and I love my crock pot! LOL can’t wait to try this one!
How fun is this! I love Stuffed Peppers, but made into a soup is just genius!
This looks SO yummy! I’ve already added it to my list of ‘must try’ recipes this week and have the grocery list ready. Thanks!
Thank you for sharing this recipe!
Looks soooo good!
I am always looking for easy healthy recipes for the week.
Oh YUM! That looks SO good!
I follow her too! (^_^)*
I made her beef and broccoli dish the other day and my family wanted more, but there was no more in the pan. Her recipes are amazingly delicious!
If you’re having trouble deciding what to do for dinner, browse her blog for about a minute or two. You’ll find something that you want to make. Guaranteed!
I made this last night! It was absolutely delicious, definitely a hit in my home! 🙂 Thanks for sharing Janelle’s recipe with us!
I made this for dinner last night. It was so easy to make and turned out delicious! Thank you for sharing this recipe!!!
I have this in the crock pot right now! So excited to try it tonight. However, I thought I had a large crock pot but mine still must not be as big as yours. I had a little spillage over the sides once I put my lid on! Oh well! 🙂
I made this and the soup never thickened. The only thing I did differently was use brown rice over jasmine rice. Help!!!
Can you use minute rice? That’s all I have in the house and putting this on for a “Souper Bowl” party!
I made this today and it was delicious! I did however half it and instead of diced tomatoes i just pureed a can and put it in. I also used quinoa instead of rice-delish!
I will be making this for our soup cook off at the campground this weekend!!!
I am making this Sunday as I have started a tradition with my family to have “Soup Sunday”. I am wondering if it can be cooked on low 8+ hours. I like to let my crock pot things cook overnight.
I do not have vegetable broth but do have extra beef broth. Will that really effect the outcome or taste ? I made it before with both types and it was a HUGE hit. Don’t want to disappoint the 2 time around.
We love this soup. Wondering…has anyone ever done it as a prep ahead freezer meal to then cook in crock pot later?