Janelle from Comfy in the Kitchen is here today with this “comfy” Blackberry Syrup recipe for your pancakes! Janelle writes: I was eating breakfast with my dear friend Melanie when we started talking about what we craved while we were pregnant. Mel mentioned how she craved Cracker Barrel’s pancakes topped with hot blackberries . Ooooo….that sounded so good!!! So, I just had to take a “crack” at making them myself. So, in honor of pregnancy cravings and friendship- here’s the recipe. Mmmmmm…… Smoosh 2 small cartons of blackberries like so… (thank you, girls- great job!) *As we were smooshing, we […]
Read MoreOvernight Slow Cooker Oatmeal
Janelle from Comfy in the Kitchen has a comfy breakfast planned for us today! She writes: This morning I had some of my close mom friends from our children’s school over after drop-off. I whipped up an easy ham and cheese quiche, cut and washed some berries, and had this delicious oatmeal already baking overnight in the crockpot. May I just say…. it was so much easier knowing that one of my main dishes was finished even before I woke up! We had a great time over breakfast and coffee….we live in such a blessed community. Two tips for GREAT […]
Read MoreBreakfast Bagel Egg Sandwich
Janelle from Comfy in the Kitchen is back with a breakfast bagel egg sandwich recipe! Janelle writes: The other day I shared on my personal FB page that I had made “Eggs in a Nest” for the kiddos. One of my friends mentioned that she made the same thing, but with bagels! By golly-how convenient- they already have holes! So, I had to try it her way. I added some cream cheese to the top half of the bagel and made them into sandwiches. Needless to say, they were a hit. Seriously. So good. (GF option: Use Udi’s GF […]
Read MoreHow To Make Homemade Cinnamon Rolls
THIS is what I will be serving my family on Christmas morning! Thank you to Janelle from Comfy in the Kitchen for this Homemade Cinnamon Rolls Recipe!!! Janelle writes: Ohhhh Dear…would you look at this. THIS is pure torture for a gluten-free gal. I just can’t think of anything I would rather sink my teeth in, Ladies! Ha! It’s the yeasty, gooey, warm, cream cheesy, cinnamony combination that can send a GF girl like me over the edge…lol. One of my family traditions is hostessing Christmas morning breakfast for Geoff’s and my family. These cinnamon rolls have been on the […]
Read MoreHomemade Breakfast Hot-Pockets
This summer Janelle, from Comfy in the Kitchen, and I stayed at a hotel where they served these breakfast hot-pockets and wouldn’t you know it – this comfy cook went looking for a recipe to make these at home. These.are.awesome! Janelle writes: Mmmm…these breakfast pockets are absolutely delicious. My children LOVE them. Best yet, you can eat them piping hot out of the oven, then freeze the rest overs to bake in the oven for a later time. Enjoy! Place 8 frozen Rhodes large dinner rolls in a prepared 9×13 pan. Spray the tops with Pam and cover with plastic […]
Read MoreCinnamon Scones Recipe
Janelle from Comfy in the Kitchen has the perfect Sweet Cinnamon Scones Recipe for us today! Janelle writes: There is nothing that says “welcome” like freshly baked goods- warm out of the oven. These cinnamon chip scones are no exception. They are buttery, dense, simple , and ready in 20 mins to dip in a cup of piping hot coffee . I have kept it a staple for gatherings, bible studies, and meal ministries. You’re going to love it, I just know it…. Sift together dry ingredients, then cut in shortening and butter. I simply take two knives and literally […]
Read MoreQuick Crescent Pecan Rolls
This week Janelle from Comfy in the Kitchen is whipping up something all our kids will love – and mamas too because it’s so quick and easy – Quick Crescent Pecan Rolls! In a small bowl combine brown sugar, melted butter, and corn syrup. Chop pecans and place in a bowl mixed with sugar and cinnamon. Unroll crescent rolls like so Pinch perforations together to seal and roll. Sprinkle with sugar, cinnamon, and pecans. Roll up (this is super simple) You will end up with a long cylinder ready to slice! Place each pecan […]
Read MoreEasiest Donut Recipe Ever!
Mmmmmmm…that’s all I can say about Janelle’s Friday recipe for us! My children say thank you Miss. Comfy in the Kitchen! lol! Janelle writes: Wow! Wow! Wow! These really are the easiest doughnuts ever! If you like Elephant Ears or Funnel Cakes…you are going to LOVE these- they taste just like them. Your family is going to run into the kitchen when they wake up to the smell of these “almost homemade” doughnuts. Do you have guests staying with you over the Holiday weekend? This is a perfect breakfast solution that will get TONS of oohhhs and ahhhs! Serve with Easy […]
Read MoreAn Ideal Breakfast: Oatmeal With Peanut Butter
I love Janelle’s Comfy In The Kitchen Recipe for us today! It’s so basic and yet ideal! She writes: True Story 22 -year- old newlywed me back from my honeymoon and on the phone with my Mom: “Mom, I’m so embarrassed… I know I’ve watched you cook my entire life but I’ve just realized I have never cooked anything by myself, for myself…so, anyways…..how do I make oatmeal? “ Mom: “Honey, read the back of the container” Me: “Oh…. yeah. “ Mom: “Call me when you are done making it and let me know how it turns out” Me: Laughingly […]
Read MoreEaster Egg Toast
Janelle, from Comfy In the Kitchen, has the perfect recipe that will use up all of our hard boiled Easter Eggs!! She writes: This recipe came with my hubby when I married him {hehe}. On our first Easter, he asked “So Hon, when are we going to have Easter Egg Toast?” Ladies…I had NO IDEA what he was talking about! So, I called my Mother-In-Law and asked her what this was all about. She laughed and said that it was a recipe she always had as a child and made it for her boys. It’s a great way to use up […]
Read MoreMy Favorite Easter Breakfast – Resurrection Rolls
Every year we make these Resurrection Rolls – they are quick, easy and taste great! Here’s my kids making them 3 years ago at our old house. And here they are making them last year! These are so fun because when the rolls are done baking – they are empty inside… JUST like Jesus’ tomb! You need just 5 ingredients: crescent rolls, marshmallows, sugar, cinnamon and butter Give each child one triangle shaped section of crescent roll. This represents the tomb. Each child takes one marshmallow. This represents the body of Christ. Dip the marshmallow in the butter […]
Read MoreChristmas Morning Breakfast Ideas
Janelle from Comfy In The Kitchen has some GREAT Christmas breakfast ideas for us! Hi Ladies! I wanted to share with you one of my favorite meals of the year~Christmas Breakfast. I wake up early to start the cooking, but it isn’t long before I hear the pitter patter of footsteps down the stairs! At that time, I set everything on low, take off my apron and wake up “dad”…Let the festivities begin!!! About an hour later we hear the doorbell ring and it’s my In-Laws and my parents coming over to eat with us and enjoy the children. […]
Read MoreHomemade Banana Bread
Janelle from Comfy In The Kitchen is guest posting today. She writes: “I love “perfecting” recipes. Some of you may already know about the many times I have made and tweaked chocolate chip cookies in order to find out the “Master Recipe. Low and behold…here is my tried- and- true Banana Bread recipe. You are going to LOVE how moist this is. My dad was just in town visiting and this is one of his favorite desserts. I had coffee brewing and just took this bread out of the oven when they came in for a visit. His wife commented […]
Read MoreMy Favorite Easter Breakfast – Resurrection Rolls
This is what we have for breakfast every Easter morning. These are so fun because when the rolls are done baking – they are empty inside – JUST like Jesus’ tomb! You need just 5 ingredients: crescent rolls, marshmallows, sugar, cinnamon and butter Give each child one triangle shaped section of crescent roll. This represents the tomb. Each child takes one marshmallow which represents the body of Christ. Dip the marshmallow in the butter and roll in cinnamon and sugar mixture. This represents the oils and spices the body was anointed with upon burial. Lay the marshmallow on the dough […]
Read MoreChef Mickey’s Breakfast Pizza
Janelle from Comfy in the Kitchen is guest posting all the way from Disney World today!!! Here is her family with the Chef himself! (you know it is fine dinning when THAT happens!) We could not pass up this opportunity to share a little window into Janelle’s life along with a yummy recipe from Mickey’s Breakfast Buffet! Janelle writes: We had the sweet experience of dining at Chef Mickey’s this morning…Wowsa can that Mouse cook! (haha) Here are some photos I’d like to share that takes you through our experience! I also included a recipe that I really enjoyed at […]
Read MoreAmish Style Cinnamon Chip Bread Pudding
This week’s poll on Janelle’s “Comfy in the Kitchen” blog…asked “ What kind of recipes do you like the best?” The most popular answer was…..homemade! (with a close second to quick and easy) I also had some requests for economical (amen to that!). Here is the perfect recipe for ALL 3 of those requests! Best of all, you probably have most, if not all, of these ingredients on hand at all times!This traditional Amish- style bread pudding is absolutely delicious… The smell of it baking will draw your family into the kitchen with anticipation! Even better is the warm vanilla […]
Read MoreEasy Ham and Cheese Quiche
“This is such an easy dish to whip up for a brunch, pot-luck, or morning bible study! I can’t count how many times I have made this. I also can’t count how many times I have been asked for the recipe…so here it is! It is simple, turns out perfect every time, easy to transport and is DEEEEElish!!!” ~Janelle from Comfy In The Kitchen Sauté diced onions and ham in a pan sprayed with Pam Add eggs and heavy cream, season with salt and pepper. Beat Well Lay cheese down on top of pie shell Add ham and onions […]
Read MoreComfy In the Kitchen: Pumpkin Waffles with Spiced Whipped Cream
This recipe features Janelle from Comfy in the Kitchen: If you love pumpkin..these waffles are a must on your menu! It was such special treat making these for my family this week…the children ate them up and Julia even licked her plate, bless her heart. I loved the smell of my home making them while listening to the sounds of my children getting ready for school on this “Indian Summer” morning. I saved the batter for the next day and they were even better. Some of you saw my ” Kitchen Blooper” on Facebook…and as you can guess, my morning […]
Read MoreTasty Tuesday: Homemade Waffles
For Mother’s Day my mother bought me a new waffle maker. Yep, you heard me right – my mother bought ME a Mother’s Day gift!!! She’s so generous! So here is my recipe for delicious Homemade Waffles! Ingredients: 2 cups flour 2 tbsp sugar 4tsp baking powder t tsp salt Mix together. In a separate bowl whisk these together: 1 tsp vanilla 2 eggs 1 1/2 cups milk 1/2 cup oil Add these to the dry ingredients. Cook your waffles according to the waffle maker instructions and Enjoy!!! Walk with the King! I am participating in Tempt Your Tummy Tuesday, […]
Read MoreTasty Tuesday: Easter Morning Breakfast Resurrection Rolls
This is what we have for breakfast every Easter morning. These are so fun because when the rolls are done baking – they are empty inside – JUST like Jesus’ tomb! The pictures included in this post are from Easter last year! Resurrection Rolls Ingredients: 1 can refrigerated crescent roll dough 8 large marshmallows Melted butter Cinnamon Sugar Directions: Give each child one triangle shaped section of crescent roll. This represents the tomb. Each child takes one marshmallow which represents the body of Christ. Dip the marshmallow in the butter and roll in cinnamon and sugar mixture. This represents the […]
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