Today’s recipe is a favorite of mine. If you have a baby you can know this is the meal I am bringing (or my Hawaiian Meatloaf). I like to bring it along with fruit salad and muffins. It’s so simple because you prepare it the night before and then can cook it in the morning and voila – you have a meal! Baked Egg Casserole Ingredients: 6 slices of buttered white bread 1 lb. fully cooked bacon 2 cups shredded cheddar cheese 1 cup of milk 1 dozen eggs Place the 6 slices of buttered bread in a 9×13 pan. […]
Read MoreTasty Tuesday: Homemade Zucchini Bread
I just started making this Zucchini Bread last fall after my friend Kelly gave me this recipe. I believe she got it from Paula Deen’s Cookbook. It is scrumptious!!!! It is zucchini season so this is the perfect time of the year to get baking! This recipe makes 2 loaves of bread – one for you now and one for you later in the freezer (or to share with a loved one). Here’s Kelly’s Homemade Zucchini Bread Recipe:3 1/4 cups all-purpose flour1 1/2 teaspoons salt1 teaspoon ground nutmeg2 teaspoons baking soda1 teaspoon ground cinnamon3 cups sugar1 cup vegetable oil4 eggs, […]
Read MorePeanut Butter Cereal Bars
I was at my sister’s house last week and she made these Peanut Butter Cereal Bars. The 7 cousins ate the whole pan in about 10 minutes flat! Kids love these and they are a healthy treat because of the cereal and peanut butter! Mmmm…mommies love them too! Peanut Butter Cereal Bars 1 bag mini marshmallows 1/4 cup butter 1/2 cup peanut butter 4 cups cheerios 3 cups rice krispies (or omit rice krispies and and add 2 more cups of cheerios) 1 cup m&m’s (best if frozen when added) In a saucepan or microwaveble bowl, […]
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