Today’s recipe is a favorite of mine. If you have a baby you can know this is the meal I am bringing (or my Hawaiian Meatloaf). I like to bring it along with fruit salad and muffins. It’s so simple because you prepare it the night before and then can cook it in the morning and voila – you have a meal!
Baked Egg Casserole Ingredients:
6 slices of buttered white bread
1 lb. fully cooked bacon
2 cups shredded cheddar cheese
1 cup of milk
1 dozen eggs
In a bowl beat the eggs and milk. Then pour it over the bacon. Put it into the fridge overnight. In the morning bake it in a 350 degree oven for 35-45 minutes or until it doesn’t jiggle.