Homemade Zucchini Bread
Here’s Kelly’s Homemade Zucchini Bread Recipe:
3 1/4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon ground nutmeg
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 cups sugar
1 cup vegetable oil
4 eggs, beaten
1/3 cup water
2 cups grated zucchini
1 teaspoon lemon juice
1 cup chopped walnuts or pecans
Preheat oven to 350 degrees F. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Yummy…I love all breads and will definitely be trying this one.
Thanks for sharing. I hope to see you at Crock Pot Wednesday on diningwithdebbie.blogspot.com. Thanks again for posting.
That looks wonderful!I love zucchini bread! ;0) You've been doing such a great job with your blog!
I sent your URL to a friend who is starting a blog as a great example of how to do it!
Thanks for sharing this wonderful recipe with us! This would be great for breakfast with my coffee! 🙂
Hey, I love zuchinni bread!!
I just found your blog and have added your blog to my list of blogs to follow, feel free to do the same at my blog(s)!
You can find me at http://jessicaslilcorner.blogspot.com and http://jessicaslilmoments.blogspot.com (which is my photo blog)
YUMMY! Thanks for participating in Crock Pot Wednesday. I really appreciate it and hope to see you back here next week.