small pretzel rings
M & Ms
1 bell shaped cookie cutter
Open cookie dough and mix in about 1/4 cup of flour to make the dough a stiffer consistency. Lightly flour the table, then roll the dough out to 1/4 inch thickness.
Using the bell cookie cutter, cut out 12 bell cookies – this will vary depending on how thick you roll out the cookies.
Bake for 10 minutes or until very lightly browned around edges. Remove from oven and let cool on the baking sheet for 1-2 minutes. Remove to a cooling rack to finish cooling.
Walk with the King!