My favorite Friday Guest poster - Janelle - is Comfy In The Kitchen and bringing us a great new recipe!
This is going to crack you up- Of all things, my 7 year old loves shrimp! It is his absolute favorite thing to eat! Trust me, we have to limit his intake because….well, shrimp can cost a pretty penny! I’d like to share with you my Little Guy’s favorite dinner… Shrimp Scampi (Oh, help me! lol)
|Start with large, fresh, peeled and deveined shrimp (uncooked)- rinse with cold water in colander|
|Get the rest of your ingredients ready: Butter, lemons, pasta, garlic, parsley, olive oil, salt and pepper|
|Melt butter and oil over medium heat|
|Add 4 cloves of minced garlic|
|In another large pot, boil water with a Tbsp of olive oil- add pasta and cook until tender.|
|squeeze juice out of 2 lemons into a small dish|
|After butter, oil and garlic is cooking for about 2 mins add shrimp salt and pepper – cook for about 5 mins until the shrimp turns from pink to white|
|Turn heat off and add lemon juice and parsley|
|Drain pasta but do not rinse- pour pasta into shrimp mixture and toss|
|Garnish with more parsley and lemon slice!|
If you are looking for more recipes or have one to share – visit Janelle’s new link-up today!