Easy Shrimp Scampi Over Pasta

My favorite Friday Guest poster – Janelle – is Comfy In The Kitchen and bringing us a great new recipe!    
 This is going to crack you up- Of all things, my 7 year old loves shrimp! It is his absolute favorite thing to eat! Trust me, we have to limit his intake because….well, shrimp can cost a pretty penny! I’d like to share with you my Little Guy’s favorite dinner… Shrimp Scampi (Oh, help me! lol)

Start with large, fresh, peeled and deveined shrimp (uncooked)- rinse with cold water in colander

Get the rest of your ingredients ready: Butter, lemons, pasta, garlic, parsley, olive oil, salt and pepper

Melt butter and oil over medium heat

Add 4 cloves of minced garlic

In another large pot, boil water with a Tbsp of olive oil- add pasta and cook until tender. 

squeeze juice out of 2 lemons into a small dish

After butter, oil and garlic is cooking for about 2 mins add shrimp salt and pepper – cook for about 5 mins until the shrimp turns from pink to white

Turn heat off and add lemon juice and parsley

Combine well

Drain pasta but do not rinse- pour pasta into shrimp mixture and toss

Garnish with more parsley and lemon slice! 

This was NOT a pose…he honestly gets THIS excited when he gets his favorite dinner.
 Bless his heart….my picky eater loves Shrimp Scampi!

Shrimp Scampi over Pasta
1 lb of large uncooked shrimp, peeled and deveined (and on sale!)
3/4 lb linguini or pasta of your choice
4 Tbsp butter
3 Tbsp olive oil (1 tbsp is for water)
4 cloves minced garlic
1 Tbsp parsley
1/4 cup lemon juice (appx 2 lemons)
salt and pepper

Rinse shrimp in colander. Start to boil water in large pot with 1 tbsp of oil- when boiling add pasta and cook until tender. drain do not rinse. In another large pot melt butter and oil over medium heat. Add garlic and saute for 2 mins. Add shrimp, salt and pepper- allow to cook for appx 5 mins until shrimp turns from pink to white. Turn off heat add lemon juice and parsley. Toss in pasta- combine well. Enjoy! 

Walk with the King!

If you are looking for more recipes or have one to share – visit Janelle’s new link-up today!

You can follow Janelle on her own blog Comfy In The Kitchen or on Facebook and Twitter.
I am participating in Titus 2sdays, Tempt Your Tummy Tuesday, and Balancing Beauty and Bedlam recipe exchanges. I am also linked up to Raising Homemakers Weds. link up and Works For Me Wednesday! For more blogger recipes go to these links.

Comments

  1. Stacia says

    I dont blame him one bit, I LOVE shrimp too and would eat it all the time as well if it werent for the cost. I will be trying this recipe out soon, thank you!

  2. Amy says

    Aw, bless him! When I was about 7, I loved shrimp, too. We only got them as a special treat when my grandparents came to visit, but I remember my grandfather steaming shrimp with Old Bay seasoning. I loved it, and this looks pretty fantastic, too!

  3. Lady Of Virtue says

    HI Courtney- I made your sausage sandwiches last Sunday. What a great meal to have waiting in the crockpot after church. This shrimp dish just as tasty!

  4. Jenny says

    Heh if I ate sea food, this would totally look awesome. I guess guess I could sub the shrimp with chicken tho :P

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