Blackberry Syrup
Janelle from Comfy in the Kitchen is here today with this “comfy”ย Blackberry Syrup recipe for your pancakes!
Janelle writes:
I was eating breakfast with my dear friend Melanie when we started talking about what we craved while we were pregnant. ย Mel mentioned how she craved Cracker Barrelโs pancakes topped with hot blackberries .
Oooooโฆ.that sounded so good!!! ย
So, I just had to take a โcrackโ at making them myself.
So, in honor of pregnancy cravings and friendship- hereโs the recipe. Mmmmmmโฆโฆ
Smoosh 2 small cartons of blackberries like soโฆ (thank you, girls- great job!)
*As we were smooshing, we talked about how people used to dye their clothing with berries just like these!
After about 3-5 minutes of smooshingโฆthis is what youโll get.
Pour into a medium saucepan placed on medium heat. Add sugar (this is how I measure when I donโt blog- the truth comes out!)
Take some of your syrup out and add cornstarch to make a paste. Add it back into the pan and stir until liquid thickens slightly.
Mmmโฆ.pipping hot and steamy sweet blackberries- ready to eat!
Ladle on top of your pancakes with butter and enjoy! ย You may wish to add maple syrup as wellโฆ.
Blackberry Syrup
Serves:6
Prep time:5 mins
Cook time:10 mins
Total time:15 mins
Ingredients
2 small cartons (8 oz each) Blackberries
1-2 Tbsp sugar (to liking)
1 tsp cornstarch
Instructions
– Place blackberries in a bowl and smash with a fork until you get a chunky liquid
– Pour in a medium saucepan on medium heat
– Add sugar
– Take a small amount of the liquid out and add cornstarch to make a paste
– Add paste back into liquid and stir until slightly thickened
– Pour over pancakes and serve with butter and maple syrup (if desired)
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelleโs blog atย ComfyInTheKitchen.com.
Looks like something I would enjoy. I have about 4 qts in the deep. I think I will try this tomorrow but with out the cornstarch so I can put it in a cute bottle and share with someone.
Thanks for sharing your recipes.
Is tit ok to can this in a hot water bath?
Dear Courtney,
I love it when you share recipes, especially Janelle’s – her blog is terrific!
Just wondering, though, if you are planning a “Q&A” for this week – your “Q&A Wednesday” series is a much anticipated treat!
Blessings,
Lorelai
Hi Lorelai,
Thanks for asking!
I was traveling last week and unable to make my Q & A Video – I was hoping to have one for this Wednesday but I’m unsure if that will happen… ๐ So sorry!
I’m so glad you like them. Thank you!
Courtney