Quick and Easy Pizza Bread

This quick and easy pizza bread is original… one day I just decided to roll up my pizza without the sauce like a Stromboli and it worked! So this is not fancy – but it is quick, easy and a hit in my house.
 
 
Quick and Easy Pizza Bread:
1 can refrigerated Pizza crust dough
1+ cup of mozzarella cheese
Pepperoni
1 large egg, beaten
1 small jar of pizza sauce
1. Preheat the oven to 375 degrees.
2. Unroll the dough onto your cookie sheet and roll it to 1/4 inch thickness.
3. Sprinkle it with cheese and toppings (but no sauce).
4. Roll it up. Brush it with the egg and sprinkle it with some Italian seasoning.
 
5. Bake it at 375 degrees for 25 minutes or until brown.
6. Cut it into 2 inch thick slices and serve the pizza sauce on the side!
 
 
Walk with the King!
 

Comments

  1. Lisa@BlessedwithGrace says:

    Hubby loves pepperoni rolls! Never made them, though. Thanks!! I appreciate you linking up to TMTT.

  2. Mmmmm! That looks so yummy! We have several pizza doug loafs- I'll have to try that this week! Thanks Courtney!

  3. This looks yummy!

  4. Amanda @ Serenity Now says:

    YUM!!! Looks delish, Courtney! :)

  5. Angela and Janette says:

    Those look great… and so easy. What a great idea, my kids would love these- I imagine you could put all kinds of pizza toppings in there. Thanks. Angela

  6. Frugal Fine Living says:

    This looks so yummy! I love the idea of using the premade pizza dough. I'll have to remember that the next time I am pressed for time.

    Jane

  7. this looks really good and easy,
    too!! thnx for a great recipe!!

  8. Stephanie says:

    That is so awesome! I love it!

  9. Melinda says:

    I do something similar, but make them into calzones. I roll out the dough into a circular pizza pan and add cheeses (ricotta and mozzerella), pepperoni, Ragu sauce and sometimes ground turkey ON JUST ONE HALF of the dough. Then I stretch the other half over it and use a fork to seal the edge. I poke a fork in the top. And then cut it into slices. Two of them feed my crew of four.

    You always have such practical, fun ideas on your site, Courtney.

  10. okay, I made this tonight. My kids picked some rosemary to sprinkle on top. I accidentally put some sauce inside before seeing on your post that the sauce is for dipping. Hopefully it will taste as good as it looks!

  11. YUM!! This looks great for Saturday night game night at our house. Thanks for sharing!

  12. darnold23 says:

    Bread is such a weakness of mine. I will definitely give this a try. Thanks so much for sharing. I hope you will join me at diningwithdebbie.blogspot.com for Crock Pot Wednesdays. The giveaways this weeks are really great!

  13. Yum!! What do you have between your pan and the dough? This would have to be better than pizza rolls right??!! lol

  14. Courtney (Women Living Well) says:

    Anonymous – that's parchment paper! I do it so it's a quick clean up! All I have to do is rinse the pan with water and put it away – quick and easy!!! That's my style!
    Courtney

  15. suzannah {so much shouting, so much laughter} says:

    yum, that looks amazing! make me want to make some dough…

    loved hearing your at Relevant, courtney. glad you're speaking again next year:)

  16. Darlene Schacht says:

    That looks delicious!! I know my family would love this. Looks like a great snack for pizza/movie nights.

    Now you got me thinking about my next recipe. :)

  17. My Heart Song says:

    Finally decided to try this, after seeing it a few times on your blog. Loved it. The kids loved it. It's a winner! Thanks for posting it.

  18. These sound so good. Thanks for the idea. Have wondered how I could make them at home. Use to have to make them when I worked at a pizza place. Will have to give this a try.

  19. Ok, that looks so yummy and easy.
    Will be trying that soon at our house -sure to be a crowd pleaser!

  20. Definitely making this for school this year. I can see it’s quick to throw together and I’ll have 4 happy campers. Thanks, Courtney.
    Blessings,
    Toni

  21. These are so good. Have made them several times and they disappear very quickly.

    Especially made a hit with my grandsons.

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