Have you fired up your grill yet? My husband got me a new grill for Mother’s Day so I’m excited to try all the grill recipes I’ve been pinning on Pinterest! Lol! 😉
Janelle from Comfy in the Kitchen has the perfect summer meal: New York Strip Steak with onions, Corn on the Cob, Smashed Potatoes, and Watermelon. Mmmmm this makes my mouth water!
I purchased the New York Strip Steaks from a local butcher. Can’t you see the difference? These steaks have slight marbling, but mainly the fat is on the outside-which cooks and adds flavor and and makes the steaks nice n juicy! Take your steaks out of the refrigerator for about 20 mins before grilling.
I keep it simple with steak- fresh ground pepper, garlic powder, and seasoned salt.
Sprinkle it on
Heat grill to med-high heat. Place the steak on the grill, wait 2 mins and turn the steaks slightly to give that nice criss cross pattern. Cook for another 5 mins. Then, turn over and repeat. 7 mins a side will get you medium for a thick steak. Take off grill with tongs and let sit for a couple mins to let the juices soak through.
Corn on the cob- I purchased this sweet corn at a local farm. YUM! Look for a multi-colored corn (white and yellow) All you do is husk it, place it in a pot of cool water, turn on the heat- when it boils the corn is done! Butter and salt!
I also sliced and sauteed onions in a pan with butter, salt and pepper. The only thing that would make this dinner better for my hubby is adding sauteed mushrooms- I love him, but I have yet to make these because I just.don’t.like.mushrooms.
- 4 NY Strips (butcher preferred)
- Seasoned Salt
- Garlic Powder
- 1 Onion sliced (optional)
- Mushrooms (very optional)
- 2 Tbsp butter for sauteing
- Take steaks out of refrigerator for 20 mins
- Grease and heat grill to med-high heat
- Place steaks on grill for 2 mins and turn sideways, cook for 5 mins longer
- Flip over and repeat
- Take off of grill with tongs and let sit for 5 mins
- While steak is sitting, heat a pan with butter and add onions/mushrooms. Salt/pepper. Takes 5 min
Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com Follower her on facebook at Comfy In The Kitchen Follow her on Twitter at ComfynKitchen