/ / Tasty Tuesday: Dinner Rolls in the Shape of a Turkey

Tasty Tuesday: Dinner Rolls in the Shape of a Turkey

Look at these adorable Turkey Dinner Rolls!!! These only take a few simple ingredients and will surely be a dinner conversation piece!

Ingredients:
2 Rhodes Texas™ Rolls or 2 Rhodes™ Dinner Rolls, thawed but still cold
1 egg , beaten
sliced almonds, slivered almonds, chopped pecans, pepper corns

Instructions:
Flatten one roll for the body and place on a large sprayed baking sheet.

Cut a narrow piece out of the remaining roll to be used as a head and neck. Roll it into a rope shape and place on one side of body to form a slight curve. Cut head piece on an angle and pull down against neck to form a wattle.
Flatten the rest of the roll into a half circle. Cut about ten long slits to form feathers. Place on body opposite head and neck. Brush with egg.
Place peppercorn on head for eye and push a slivered almond into the head for a beak. Decorate body and tail with nuts as desired.
Let rise 15-30 minutes. Bake at 350°F 15 minutes or until golden brown. And enjoy!!!
I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.

Walk with the King!

10 Comments

  1. This is way too cool! I bookmarked it, now if I can pull it off for Thanksgiving! Thanks for the idea and my new mission ;).

    Stopping by from TMTT 🙂

  2. courtney!! these soo cute!! i think i will try this with the kids this year!! what fun, now if they would only turn out like the picture!!

    thanks for sharing,
    sarah b

  3. Wow, I really really want to try these this year…but I'm so afraid they are going to end up looking like an big blob! I love it though…should I take the chance and just do it? Hmmmm….

    Kelly L

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