Dinner Rolls in the Shape of a Turkey
Look at these adorable Turkey Dinner Rolls!!! These only take a few simple ingredients and will surely be a dinner conversation piece!
Ingredients:
2 Rhodes Texas™ Rolls or 2 Rhodes™ Dinner Rolls, thawed but still cold
2 Rhodes Texas™ Rolls or 2 Rhodes™ Dinner Rolls, thawed but still cold
1 egg , beaten
sliced almonds, slivered almonds, chopped pecans, pepper corns
Instructions:
Flatten one roll for the body and place on a large sprayed baking sheet.
Cut a narrow piece out of the remaining roll to be used as a head and neck. Roll it into a rope shape and place on one side of body to form a slight curve. Cut head piece on an angle and pull down against neck to form a wattle.
Flatten the rest of the roll into a half circle. Cut about ten long slits to form feathers. Place on body opposite head and neck. Brush with egg.
Place peppercorn on head for eye and push a slivered almond into the head for a beak. Decorate body and tail with nuts as desired.
Let rise 15-30 minutes. Bake at 350°F 15 minutes or until golden brown. And enjoy!!!
Walk with the King!
Ohhh!! This is so COOL!! I am in love with this idea. Thank you so much for sharing. :)un
wow…this looks great. Your guests are going to love it. Have a great Thanksgiving.
This is way too cool! I bookmarked it, now if I can pull it off for Thanksgiving! Thanks for the idea and my new mission ;).
Stopping by from TMTT 🙂
that is very cute! nice work.
Happy Thanksgiving 🙂
courtney!! these soo cute!! i think i will try this with the kids this year!! what fun, now if they would only turn out like the picture!!
thanks for sharing,
sarah b
This is beautiful. I wouldn't want to wreck my turkey … I'm sure that wouldn't last long. 🙂
I love it! What a clever idea 🙂
Blessings!
Gail
WOW!!! what a GREAT!! and AWESOME!!! idea.
Geri
Wow, I really really want to try these this year…but I'm so afraid they are going to end up looking like an big blob! I love it though…should I take the chance and just do it? Hmmmm….
Kelly L
these are really cute