It was my first time to ever see cranberry sauce made (who knew the cranberries actually pop!) And it was delicious, so I thought I’d share it with all of you!
Cranberry Sauce Ingredients:
1/4 cup orange juice
3/4 cup water
1 cup sugar
12-oz bag fresh or frozen cranberries (3 cups)
freshly grated orange zest
1 cinnamon stick (optional)
Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Then cool. It will gel and get thick.