Luckily my Uncle saved the day and did nearly everything in the kitchen while I followed him with the camera! One of the recipes he made was this cranberry sauce.
It was my first time to ever seen cranberry sauce made (who knew the cranberries actually pop!) and it was delicious, so I thought I’d share it with all of you. It will look gorgeous on your Christmas dinner table!
Cranberry Sauce Ingredients:
1/4 cup orange juice
3/4 cup water
1 cup sugar
12-oz bag fresh or frozen cranberries (3 cups)
freshly grated orange zest
1 cinnamon stick (optional)
Bring water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and simmer, stirring occasionally, until berries just pop, 10 to 12 minutes. Then cool. It will gel and get thick.