Here’s a few of my tips along with my recipe.
1. Hard boil 12 eggs. I put 12 eggs in a pot and cover them completely with water. I put the lid on the pot, bring them to a boil (the lid begins to leak steam) and then I turn the heat off under the pot. Then I set a timer for 15 minutes and let them cook in the hot water.
3. After the eggs are peeled, slice them in half. Now massage the yolk out of the white by gently squeezing the white – if it is hard boiled perfectly it will pop right out! I was quite a happy camper that ALL of mine popped out for these pictures (they must have known it was picture day!)
4. After removing all the yolks add to them 1/2 cup of mayonnaise, 1/2 teaspoon of salt, 2 dashes of pepper, and 1 1/2 teaspoon prepared mustard. That’s it – easy huh? 5. Then mixem’ up. And restuff the shells carefully with the mix.