3. After the eggs are peeled, slice them in half. Now massage the yolk out of the white by gently squeezing the white – if it is hard boiled perfectly it will pop right out! I was quite a happy camper that ALL of mine popped out for these pictures (they must have known it was picture day!)
4. After removing all the yolks add to them 1/2 cup of mayonnaise, 1/2 teaspoon of salt, 2 dashes of pepper, and 1 1/2 teaspoon prepared mustard. That’s it – easy huh? 5. Then mixem’ up. And restuff the shells carefully with the mix.