Start out with a package of bacon, a dozen jalapenos, and 1-2 bricks of cream cheese
Slice jalapeno in half length wise
Scoop out the inside and seeds with a serrated spoon (or something of the like) In this step you can choose how much heat you like in your jalps..the more seeds you leave in the hotter it will be, if you like a mild flavor than scoop out all seeds. I like to leave a few in.
Slice your bacon in half.Now you have your hollowed Jalps, your brick of cream cheese, sliced bacon and your tooth picks in the background
Place your Jalps on anything that will allow bacon grease to drain (broiler pan would work great here)
I used a baking rack and placed a pan at bottom to collect drippings. Bake at 425 for about 15 mins or until your bacon is done. You will be AMAZED how delicious this recipe is!
1-2 bricks of cream cheese (I used low-fat)
1 package of Bacon (I used center cut for less fat but full flavor)
That is IT!
Slice jalapenos lengthwise and scoop out innards with a serrated spoon. Fill with cream cheese. Cut bacon slices in half , wrap around Jalp, fasten with a party pick. Place on a broiling pan. Bake in a pre-heated 425 oven for appx 15 mins or until bacon is done to your liking.