Water, brown sugar, flour, butter, salt, cinnamon and apples – looks like one got away in the background! Oops!
Start making your homemade caramel sauce by placing in the sauce pan the brown sugar, water, butter, salt, and flour.
Heat until bubbling-it will thicken.
Peel your apples.
Cut apples into medium sized chunks.
Pour homemade caramel sauce over the cut apples.
“Dot” with butter and sprinkle with cinnamon.
Cover and bake in a 350 oven for 1 hour, stirring at the 30 min mark.
Fresh out of the oven…
An amazing accompaniment to pork chops.
Baked Caramel Apples Serves 6
Preheat oven to 350
Peel and cut about 8 apples into quarters (enough to fill a 9” round baking dish)
1 cup brown sugar
¼ cup water
2 tbsp butter
1 tsp salt
2 tbsp flour
Put all sauce ingredients into a saucepan and bring to soft boil-it will thicken and turn into a caramel/gravy texture.
Place apples in baking dish and cover with caramel and stir. Dot with butter and sprinkle with cinnamon. Cover and bake for 1 hour stirring at the 30 min mark.