Start making your homemade caramel sauce by placing in the sauce pan the brown sugar, water, butter, salt, and flour.
Heat until bubbling-it will thicken.
Peel your apples.
Cut apples into medium sized chunks.
Pour homemade caramel sauce over the cut apples.
“Dot” with butter and sprinkle with cinnamon.
Cover and bake in a 350 oven for 1 hour, stirring at the 30 min mark.
Fresh out of the oven…
An amazing accompaniment to pork chops.
Baked Caramel Apples Serves 6
Preheat oven to 350
Peel and cut about 8 apples into quarters (enough to fill a 9” round baking dish)
1 cup brown sugar
¼ cup water
2 tbsp butter
1 tsp salt
2 tbsp flour
Put all sauce ingredients into a saucepan and bring to soft boil-it will thicken and turn into a caramel/gravy texture.
Place apples in baking dish and cover with caramel and stir. Dot with butter and sprinkle with cinnamon. Cover and bake for 1 hour stirring at the 30 min mark.