Biscuits, sausage, milk, flour, salt and pepper
Brown sausage on med-high heat, when it is cooked through add flour and turn heat down to low
The flour makes a paste on top of the sausage
Add milk and turn up heat to med-high again
Add salt and pepper and stir constantly until it thickens
Biscuits are ready!
Here you have it! MMMmmmm
Sausage Gravy over Biscuits
1 lb Bob Evan’s Sausage (bulk roll)
1 (8 count) container of Grand’s Buttermilk Biscuits
1/3 cup flour
3 cups milk
1 tsp salt
1 tsp pepper
*Bake biscuits according to package instructions- while they are in the oven do the following:
1. Cook sausage in a skillet on med-high heat and crumble into small pieces with a spatula.
2. When sausage is cooked through, turn down heat to low- add flour and stir to make a paste on sausage
3. Add milk, salt and pepper and stir.
4. Turn heat back to med-high while stirring constantly while it thickens
(about 5 mins)
P.S. Because I use “skim milk”..this recipe has no effect on my waistline (LOL)
Thank you, Janelle!
Walk with the King!