Molten Chocolate Lava Cake

Comfy In The Kitchen, Dessert, Recipes
20 Comments

JanelleIf you've never tried making homemade Molten Chocolate Lava Cake, you don't know what you're missing. It is super easy to make and so delicious! #WomenLivingWell #EasyDesserts #chocolate #lavacakeJanelle has done it again! This is an amazing recipe perfect for Valentine’s Day!!! She writes “One of my favorite restaurants serves this amazing dessert…Make it for guests, or half the recipe (like I did) and make for a more intimate gathering…Have a wonderful Valentine’s Day! Much love to you, Janelle”

Eggs, butter, semi-sweet chocolate, flour, sugar

Place butter and chocolate in a microwave safe bowl

Microwave for 1 min and stir, then microwave an additional 20 seconds and stir until smooth.

Add flour with a whisk to the melted chocolate.

Beat eggs and sugar together until frothy and light yellow

Pour chocolate mixture into the egg mixture and beat until well combined

Pour mixture into buttered ramekins (or large muffin/cupcake tins)

If you've never tried making homemade Molten Chocolate Lava Cake, you don't know what you're missing. It is super easy to make and so delicious! #WomenLivingWell #EasyDesserts #chocolate #lavacakeBake until edges are done and center is still molten

If you've never tried making homemade Molten Chocolate Lava Cake, you don't know what you're missing. It is super easy to make and so delicious! #WomenLivingWell #EasyDesserts #chocolate #lavacake

MMMMmmmmm….

Put the kids in bed, start a fire, cuddle up on the couch with your Sweetheart and enjoy chocolate bliss!

Molten Chocolate Lava Cakes

*Makes 8 (4 oz cakes)

2- 4 oz Ghirardelli Semi-Sweet Chocolate baking bars

2 sticks of butter

5 eggs

3/4 cup sugar

1/3 cup flour

Preheat oven to 375 degrees

Butter 8 ramekins or a muffin tin

In a microwave safe dish melt butter and chocolate together for 1 min, stir and microwave again for an additional 20 seconds, stir until smooth. Add flour with a whisk to the melted chocolate mixture. In a separate bowl beat eggs and sugar until well whipped and yellow. Combine the chocolate mixture into the egg mixture. Pour into ramekins and place them on a baking sheet. Place in oven for 15 mins. Sides will be done, and center will be molten.

Thank you, Janelle!!!!

Walk with the King!

*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.

20 Comments

  1. there's no way that could be in my diet! 🙂 it looks very similar to an Austrian dessert called Mohr im Hemd – um, yummy! 🙂

    Reply

  3. Looks just like the ones they sell at Dominos Pizza! We LOVE them! Now that we've moved back to rural country, there's no Dominos…so I am sooo happy to see this recipe! 🙂

    Reply

  7. I wish I could make these! Unfortunately we have an egg allergy in our house and I cannot substitute 5 eggs with success. Maybe one day when the hubby and I are alone I make these for us as a special treat.

    Reply

  10. I got so under the weather this week that I couldn't blog on Friday. I missed "Feasting in Fellowship Fridays." :'(

    I'm starting to feel better now. I don't even know what was wrong with me exactly, I just knew I wasn't doing well.

    I digress, that looks delicious! Janelle definitely cooks the kind of food I love to eat. 🙂

    Reply

  13. I made this as a dessert for Valentine's Day – and my husband said it was better than in a restaurant. Thanks for sharing a great recipe.

    Reply

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