Homemade Pasta E Fagioli
Janelle from Comfy In The Kitchen has done it again! She’s back with a wonderful dish for our families!
Spinach, zucchini, onion, carrots, celery, bay leaves, chicken broth, thyme, diced tomatoes, navy beans, macaroni, garlic powder, Parmesan cheese, salt and pepper
Rinse and drain beans
In a large pot on medium heat, add beans, tomatoes and broth
Dice onions, carrots and celery
Take thyme off of stems and break off 2 bay leaves.
Add bay leaves, thyme, onion, carrots, celery, salt, pepper, garlic powder.
Cover and let simmer for an hour on medium heat.
Add zucchini, spinach and noodles and simmer for 30 more mins until noodles are softened. Remove Bay leaves; taste and season more with salt and pepper if desired.
Serve with parmesan cheese. Delicioso!
Pasta E Fagioli
4 cups reduced sodium chicken broth
2 15 oz cans diced tomatoes
1 15 oz can navy beans rinsed and drained
1 cup carrots chopped
1 cup celery chopped
1 cup onion diced
1 tsp garlic powder
1 tsp thyme
2 bay leaves
1 cup dry macaroni noodles
1 cup zucchini diced
1 cup fresh spinach
salt and pepper
In a large pot on medium heat combine broth, tomatoes and beans. Cut/dice carrots, celery, and onions and add. Take thyme off of stems and break off 2 bay leaves, add to pot. Season with garlic powder, salt and pepper, cover and allow to simmer for an hour. Add noodles, zucchini and spinach and simmer until noodles are tender. Season with salt and pepper to your taste- serve with a sprinkle of Parmesan cheese. Enjoy!
Thank you, Janelle!!
Walk with the King!
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
This looks so delicious! I will be trying this very soon. Maybe next week 🙂
I was just going to say the same thing – SO YUMMY!
Wow a real recipe! Thank goodness. I was a little sick of all the "fake" recipes. I mean is cool whip and canned soup a real recipe? Thanks for using real food this time
This sounds delicious!
This is simmering on the stove right now!! 🙂
Look delicious! thanks for sharing!
I'm sure you get this all the time, but you have been SO ministering to me these past six weeks that I had to choose you. You are featured as the only award winner of a "pay it forward" blogger award I received. Please come check it out and read my review of your site and the blessing you have been in my life:
THANK YOU so much for writing and vlogging. It means so much!
Thank you Ladies. "The fruit of the spirit is love, joy, peace, patience, kindness, goodness, faithfulness." Galatians 5:22. Have a wonderful weekend, Janelle
Can I use ground thyme instead of the leaves? This recipe looks sooo yummy! Making it tonight. Thanks for your help!
I love pasta fagioli and grew up eating it..my moms family is italian. Yummy!!!! I'm enjoying browsing your blog!
Just made this soup for dinner and I can't stop sampling it. This is soup is awesome. Thank you for yet another great recipe.
yOU MAKE IT LOOK SO DELICIOUS! And easy! 🙂 I know it is, it's just getting through to the grocery store and back that is hard.
Thanks for taking pictures and for the recipe!
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