Janelle is sharing her delicious recipe for Cream Puffs. She writes:
“This is such a delicate and tasty dessert. I love the light and airy texture of all three layers….if you like cream puffs, you are going to love this one Ladies…. (it is so much easier to make it in a 9×13 than little individuals!!)”
Mix together boiling water, melted butter, flour- batter will be thick
Add eggs and beat well. Bake in an UNGREASED 9x 13 pan set to 400 for appx 30 mins or until lightly browned and “puffy”
In another bowl combine pudding mix, and milk
Once pudding is well mixed, add room temperature cream cheese and 1/2 tsp of almond extract
When pastry puff is cooled- add cream cheese/pudding mixture over top
In a separate large bowl pour whipping cream in and beat vigorously until soft peaks form.
Add 1-2 TBSPs of sugar (do your desired sweetness) and a tsp of vanilla. Beat well again. (You may also prefer powdered sugar instead of granulated)
Spread whipped cream over pudding mixture (You may use cool whip as a short cut, if you desire- I am all for it)
Drizzle with chocolate sauce – This is such a delicate (and very addictive) dessert. I hope you enjoy!
Cream Puff Recipe:
1 cup boiling water (2 mins in the microwave will do)
1/2 cup melted butter (1 min in the microwave will do)
1 cup flour
8 oz cream cheese (room temp)
2 small packages of vanilla instant pudding
3 cups of milk
1/2 tsp of almond extract
1 pint whipping cream in carton
sugar to desired sweetness
1 tsp of vanilla
In large bowl beat water, butter and flour until thick. Add eggs and beat well. Spread onto an UNGREASED 9×13 pan and bake at 400 for appx 30 mins (until lightly browned and fluffy). Let cool.
Thank you, Janelle!
Walk with the King!
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.