French Onion Soup
Onion Soup: 2 cans of beef consommé, chicken broth, beef stock, thyme, bay leaves, salt and pepper
(and ONIONS and butter! they are sauteing on the stove)
In this recipe we are just going to add the herbs like so, do not take Thyme off of stems. These will just sit in the soup to give it flavor, then we will take them out before serving.
Sauté onions in butter until lightly browned and softened, add sugar
Add all other ingredients and stir. Let simmer for about 20 mins, then take out herbs
Ladle soup into a bowl and top with a slice of baguette (or english muffin)
Cover with a slice of swiss cheese
Broil for appx 5 mins until the cheese is lightly browned and bubbling
Sprinkle with parsley and serve.
French Onion Soup
32 oz chicken broth
Melt butter on medium high. Add onions and sauté until golden- add sugar. Add consume, broths, herbs, salt and pepper. Let simmer for 20 mins and take out herbs. Ladle into oven safe bowls, top with a slice of bread and cover with cheese. Broil in oven on high for appx 5 mins until golden and bubbling.
Thank you, Janelle!
Walk with the King!
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
I LOVE French Onion Soup!! Thank you for sharing this! Definitely an easy recipe!
Yum! I love anything covered in cheese.
Wow what an easy peesy recipe I love onion soup cant wait to try this !! Thanks for Sharing !! 🙂
In His Amazing Grace,
The hubby and I had French Onion Soup for lunch yesterday. I purchased it at Fresh & Easy grocery store but would love to make one from scratch.
Thank you for the great recipe! So nice and simple. 🙂
You are going to make my husband so happy. I’ve never made this and he loves ordering ti when we go out. I’m scratching out the ingredients so I’ll have them on hand. Yum!