Janelle, from Comfy In The Kitchen
is back with a great recipe for us! I’m a huge Onion Soup fan and order it at Panera Bread regularly! Here’s how to make it at home!
Onion Soup: 2 cans of beef consomme, chicken broth, beef stock, thyme, bay leaves, salt and pepper
(and ONIONS and butter! they are sauteing on the stove)
In this recipe we are just going to add the herbs like so, do not take Thyme off of stems. These will just sit in the soup to give it flavor, then we will take them out before serving.
Saute onions in butter until lightly browned and softened, add sugar
Add all other ingredients and stir. Let simmer for about 20 mins, then take out herbs
Ladle soup into a bowl and top with a slice of baguette (or english muffin)
Cover with a slice of swiss cheese
Broil for appx 5 mins until the cheese is lightly browned and bubbling
Sprinkle with parsley and serve.
French Onion Soup
3 onions sliced
1/4 cup butter
1 Tbsp sugar
32 oz chicken broth
2 cans beef consume
1 cup beef broth
3 thyme sprigs
2 bay leaves
salt and pepper
baguette or english muffin
Melt butter on medium high. Add onions and saute until golden- add sugar. Add consume, broths, herbs, salt and pepper. Let simmer for 20 mins and take out herbs. Ladle into oven safe bowls, top with a slice of bread and cover with cheese. Broil in oven on high for appx 5 mins until golden and bubbling.
Please join Janelle for her Feasting In Fellowship Friday Link-Up Party here: