Janelle from Comfy in the Kitchen is back wtih us today with a wonderful recipe. She writes:
I absolutely LOVE this recipe…now that I think about it, it was the recipe I made when I had my first “dinner party” 9 years ago. I also made this dish a couple weekends ago when we had our dear friends over for “Mexican Night” and a game of Balderdash! Let me tell you…the leftovers are every bit as tasty. I paired these enchiladas up with refried beans, homemade salsa and chips, and corn cake. Muy delicioso!!!!! Enjoy! ~Janelle
Making the sauce: cream of chicken soup, sour cream, chopped green chiles, cumin, green onions
Boil chicken, let cool and cut into bit sized pieces
Place tortillas on dish and heat in microwave for 1 min to soften (some people like to dip these in hot oil one at a time, but this is easier and saves some calories
place open side down in a 9×13
pour sauce over top
sprinkle with remaining cheese
Serve! This seriously is so good!
If you are in need of some fresh new recipes – then visiting Janelle’s blog at Comfy In the Kitchen is a must! She also has a Feasting In Fellowship Friday Link-Up Party happening right now – join the fun!!