Trim off fat from roast
Slice red onions
In a medium pan heat oil on medium high and brown roast on both sides.
(This will not cook the meat on the inside, just the first 1/2 inch on the outside)
Add one can of french onion soup and 2 cups of beef broth to crock pot
Add roast to crock pot
Saute onions in the same oil and pan used for roast.
Place onions on roast, cover with lid and let simmer in crock pot on high for 6 hours.
Roast will be very tender and flake apart easily when done.
Open hoagie buns, butter and spread swiss cheese on one side. Broil for 5 mins until cheese is melted.
Add roast, onions, and au jus on top.
Slice and serve with a side of au jus!
French Dip Sandwiches(Makes 6)
3 lb boneless rump roast
1 can french onion soup
2 cups beef broth
1 large red onion sliced
3 Tbsp olive oil (for browning/sauteing)
6 hoagie buns
Trim fat from roast. Pour oil in a pan and heat on med-high, add roast. Brown roast on both sides. Place soup and broth in the crock pot. Add roast to the crock pot. Sauté onions in the pan you used for the roast with the same oil/drippings. Place onions on top of roast and cover crock pot (your roast will not be completely covered). Let simmer on high for 6 hours. Roast will flake apart easily- tear pieces apart to place on buns. Butter buns, add swiss cheese to one side and broil for 5 mins. Place meat on the other side and top with onions and drizzle with au jus. Serve with a side of au jus for dipping.
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.