Super Bowl Party ~ Ham & Cheese Sliders

These easy and delicious ham and cheese sliders are perfect for Super Bowl Parties, birthday parties, and every other kind of occasion.  #easyrecipe #sliders #ham #cheese

Janelle from Comfy In The Kitchen has the perfect recipe to feed a crowd for a Super Bowl Party!  Janelle writes:

This recipe is excellent for feeding a crowd, a lazy Sunday, a meal ministry, or for having company over! It can be served as an appetizer, in addition to a brunch, for lunch or for dinner. Delicious and easy….you just can’t ask for more than that! I made these for friend this week and for my step-dad who had surgery. He texted me stating that these were his new favorite sandwiches! (and HE is picky, hehe).

Make ham and cheese sandwiches with dinner rolls.

In a medium saucepan add 1/2 cup butter, 2 Tbsp mustard (yes, the kind you put on hotdogs), 1 Tbsp Worcestershire, 1 Tbsp poppyseeds, 1/3 cup brown sugar.

Bring to just boiling over medium heat.

Pour sauce ON TOP of sandwiches, cover with foil and bake in a 350 oven for appx 20 mins. YUUUUMMM!!!! A sweet yet buttery flavor will soak into your sandwiches …who doesn’t love sweet and savory? A winner recipe girls! You have to try this one!

Here is the meal I sent home with my mom to my Step-dad (his second knee replacement, ouch!) Unbaked ham and cheese sliders with sauce on the side and baking directions, a simple salad (the way he likes it), and unbaked apple dumplings.

Poppyseed Ham and Cheese Sliders
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12
  • 1 lb deli ham thinly sliced
  • 1/2 lb baby swiss cheese
  • 2 pkgs (24 count total) dinner rolls
  • 1/2 cup butter
  • 2 Tbsp prepared mustard
  • 1 Tbsp Worcestershire
  • 1 Tbsp poppy seeds
  • 1/3 cup brown sugar
  1. Make sandwiches with rolls, ham and cheese -fill a 9×13 pan with these (you can squeeze them in)
  2. In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar.
  3. Pour sauce over top of sandwiches
  4. Cover with foil and bake at 350 for appx 20 mins
 OH Janelle – I’ve had these before and LOVED them – but have never made them! Thanks for the recipe!! 
Walk with the King,

If you are in need of some fresh new recipes – then visiting Janelle’s blog at Comfy In the Kitchen is a must! 



  1. I made a few tonight as a test run for the game (I’m not a very good cook lol), they were amazing! I added a lot more poppy seeds and coated the tops well, and some chopped mushrooms between cheese and ham, and hubby loved them :).

  2. Never had these with the sugar in them. We pour the sauce over several hours before baking and marinate them…actually my recipe is called “Marinated Ham Rolls”. They freeze excellently too!

  3. We just had these for dinner tonight, and it was a huge hit! Thanks for sharing and helping me add some new ideas to our family meals.

  4. Hi, I have made these following your recipe a few times now and everyone loves them! My husband and I are just making these for the two of us tonight. Thank you for the recipe!!

  5. I was planning on making these for part of our Christmas dinner this year. Every year we do something different. Last year prime rib and all the trimmings. This year appetizers. However my father hates mustard (even deviled eggs or potato salad have to be mustard free)…
    That being said… any suggestions on making these WITH OUT mustard? substitutions? thanks

  6. I really loved these ham sandwiches, but next time I may cut down on the brown sugar a little bit. A little sweet for my taste.

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