I LOVE this recipe from Janelle at Comfy in the Kitchen – because I am famous for making Jello that must be eaten with a fork – not the fingers!
Janelle writes: Have you ever made the Jell-o Jiggler recipe on the back of your Jell-o box only to be disappointed because it just wasn’t solid enough to cut? Well, here is secret you all have been waiting for…..drum roll please! (lol)
Making finger Jell-O for the masses….lol.
3 small boxes of Jell-O
4 envelopes of Knox gelatin (the secret!)
4 cups boiling water
Whisk all together in a 13×9 pan (no cleanup) and refrigerate until firm. Before cutting, dip the bottom of your pan in warm water.
~Enjoy- Janelle 🙂
That’s it! How simple is that! I love it!
Thank you once again Janelle for making us just a little more Comfy in our Kitchens!
Walk with the King,
You can follow Janelle’s blog at ComfyInTheKitchen.com
Every Friday she has a recipe link-up for bloggers – you gotta check it out!
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