/ / Semi-Homemade Strawberry Shortcake {with a Gluten Free Option!}

Semi-Homemade Strawberry Shortcake {with a Gluten Free Option!}

This strawberry shortcake is a light and delicious summer-time dessert. Plus, in this tutorial, I offer a gluten-free option.  #WomenLivingWell #strawberry #shortcake #glutenfree

If you know Janelle from Comfy in the Kitchen  – then you know that she is the queen of finding Gluten free recipes that taste great (gluten free Bisquick optional).  So here’s one of her specialties!

Janelle writes:

I am a HUGE fan of Gluten Free Bisquick…would you know that it makes GREAT Strawberry Shortcake?! “Glutenous maximus” friends- no worries, you can use regular Bisquick {haha}. A very easy, delicious, “kinda homemade” Summer dessert. Add a dollop of homemade whipped cream for the finishing touch.

I literally “bought out” my local grocery store of this product. LOVE it! {For those who do not have food allergies- regular Bisquick is just fine, make sure to follow package instructions-they differ!}

Cut and rinse strawberries

Add water and sugar. Cover and place in refrigerator. Juice from the strawberries will mix with the water and sugar and make for a delicious syrup for shortcake.

In a medium bowl combine Bisquick mix and 1/4 cup sugar, cut in butter with 2 knives.

Stir in milk, eggs and vanilla {use any milk you wish}.

Drop batter by the spoonfuls on a foil lined pan – brush with melted butter. Bake in a 425 oven for 10-12 mins.

While shortcake is baking make your whipped cream.

{Or have your children make the whipped cream, hehe}

Mmmmm….so easy, so worth it.

Shortcakes are done!

Does anyone else appreciate this “golden” color? Ohhh, I just love it.

Place one shortcake on the bottom, top with strawberries, place a shortcake on top and garnish with homemade whipping cream. Beautiful! Enjoy Ladies!!!!

{Gluten-Free never tasted so…..good!}

Strawberry Shortcake {Food Allergy Friendly}
 Author: Gluten Free Bisquick
 Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 4 cups diced strawberries
  • 2 Tbsp sugar {for strawberries}
  • 2 Tbsp water
  • 2⅓ cup Bisquick {gluten-free}
  • ¼ cup sugar
  • ⅓ cup butter
  • ¾ cup milk
  • 3 eggs
  • ½ tsp vanilla
  • {whipped cream-optional}
  • {1/4 cup melted butter for brushing over shortcakes-optional}
Instructions
  1. Preheat oven to 425.
  2. Dice strawberries and mix with 2 Tbsp sugar and water-cover and refrigerate.
  3. In a medium bowl combine Bisquick, ¼ cup sugar;Cut in butter with 2 knives.
  4. Stir in milk, eggs and vanilla.
  5. Drop by spoonfuls onto foil lined cookie sheet.
  6. Brush with butter.
  7. Bake for 10-12 mins until golden brown.
  8. Place one shortcake in a bowl, add strawberries, place another shortcake on top and add whipped cream.

Signature
 Thank you so much Janelle for this perfect refreshing dessert!!!

Walk with the King,

Janelle

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. She absolutely loves to cook and typically has an audience of 3 children, pulled up on chairs, taking turns pouring ingredients into bowls. Her spiritual gifts are a mix of “hospitality and evangelism” and is here in the center of God’s will hoping to help you get a little more “comfy in your kitchen”! You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog.

You can follow Janelle’s blog at ComfyInTheKitchen.com
Follower her on facebook at Comfy In The Kitchen
Follow her on Twitter at ComfynKitchen

7 Comments

  1. Ohmygosh….that looks SOOO good! WHY did I have to see this tonight? I have Bisquick, but no strawberries…I bet blueberries would work. I’m headed to the kitchen… 🙂

  2. This is exactly what my mom would make for us as kids! Using the regular Bisquick though..I don’t think they had the other stuff back then, lol! I think I’ll have to for my kiddos sometime soon, thanks for this reminder!

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