Strawberry Shortcake
If you know Janelle from Comfy in the Kitchen – then you know that she is the queen of finding Gluten free recipes that taste great (gluten free Bisquick optional). So here’s one of her specialties!
Janelle writes:
I am a HUGE fan of Gluten Free Bisquick…would you know that it makes GREAT Strawberry Shortcake?! “Glutenous maximus” friends- no worries, you can use regular Bisquick {haha}. A very easy, delicious, “kinda homemade” Summer dessert. Add a dollop of homemade whipped cream for the finishing touch.
I literally “bought out” my local grocery store of this product. LOVE it! {For those who do not have food allergies- regular Bisquick is just fine, make sure to follow package instructions-they differ!}
Cut and rinse strawberries
Add water and sugar. Cover and place in refrigerator. Juice from the strawberries will mix with the water and sugar and make for a delicious syrup for shortcake.
In a medium bowl combine Bisquick mix and 1/4 cup sugar, cut in butter with 2 knives.
Stir in milk, eggs and vanilla {use any milk you wish}.
Drop batter by the spoonfuls on a foil lined pan – brush with melted butter. Bake in a 425 oven for 10-12 mins.
While shortcake is baking make your whipped cream.
{Or have your children make the whipped cream, hehe}
Mmmmm….so easy, so worth it.
Shortcakes are done!
Does anyone else appreciate this “golden” color? Ohhh, I just love it.
Place one shortcake on the bottom, top with strawberries, place a shortcake on top and garnish with homemade whipping cream. Beautiful! Enjoy Ladies!!!!
{Gluten-Free never tasted so…..good!}
- 4 cups diced strawberries
- 2 Tbsp sugar {for strawberries}
- 2 Tbsp water
- 2⅓ cup Bisquick {gluten-free}
- ¼ cup sugar
- ⅓ cup butter
- ¾ cup milk
- 3 eggs
- ½ tsp vanilla
- {whipped cream-optional}
- {1/4 cup melted butter for brushing over shortcakes-optional}
- Preheat oven to 425.
- Dice strawberries and mix with 2 Tbsp sugar and water-cover and refrigerate.
- In a medium bowl combine Bisquick, ¼ cup sugar; Cut in butter with 2 knives.
- Stir in milk, eggs and vanilla.
- Drop by spoonfuls onto foil lined cookie sheet.
- Brush with butter.
- Bake for 10-12 mins until golden brown.
- Place one shortcake in a bowl, add strawberries, place another shortcake on top and add whipped cream.
Thank you so much Janelle for this perfect refreshing dessert!!!
Walk with the King,
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
That looks soooo delicious I am going to have to try it!
I have never seen that pancake mix before ! Now the hunt is on!
Ohmygosh….that looks SOOO good! WHY did I have to see this tonight? I have Bisquick, but no strawberries…I bet blueberries would work. I’m headed to the kitchen… 🙂
This is exactly what my mom would make for us as kids! Using the regular Bisquick though..I don’t think they had the other stuff back then, lol! I think I’ll have to for my kiddos sometime soon, thanks for this reminder!
That looks deli! and your girls look adorable 🙂
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How do you keep them from being dry? It seems that most of the GF mixes are too dry.