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Marshmallow Fluff Fruit Dip

May 21, 2013 by Courtney 12 Comments

 

Janelle from Comfy in the Kitchen is back with the perfect spring/summer recipe for us ~ Marshmallow Fluff Fruit Dip.  I love it because it’s only 3 ingredients!  This has been my personal “go-to” fruit dip for many many years too!!

Janelle writes:

I wanted to share this simple recipe because 1. It’s yummy 2. It’s easy 3. It’s healthier than other appetizers/desserts and 4. It’s allergy friendly!

This is a delicious recipe for all to enjoy. Especially if you, a family member, or a friend have allergies to wheat. When others are enjoying pies and cakes it will mean SO much to have something to enjoy that’s allergy friendly. Enjoy!

Marshmallow Fluff Fruit Dip

Ingredients
  • 8 ounce package cream cheese, softened
  • 7 ounce jar marshmallow creme
  • ½ teaspoon vanilla
  • Sliced and rinsed fruit {strawberries, grapes, oranges, melon, blueberries, etc}
Instructions
  1. Beat cream cheese with mixer until fluffy.
  2. Add marshmallow creme and vanilla-mix until well incorporated. 
 Signature

Voila!!! The perfect appetizer, side dish or dessert for any picnic or gathering!!!

Walk with the King,

 

 

 

Janelle

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. She absolutely loves to cook and typically has an audience of 3 children, pulled up on chairs, taking turns pouring ingredients into bowls. Her spiritual gifts are a mix of “hospitality and evangelism” and is here in the center of God’s will hoping to help you get a little more “comfy in your kitchen”! You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog.

You can follow Janelle’s blog at ComfyInTheKitchen.com
Follower her on facebook at Comfy In The Kitchen
Follow her on Twitter at ComfynKitchen
 
 

Filed Under: Comfy In The Kitchen, Dessert, Recipes, Snacks

Comments

  1. Lesley says

    May 21, 2013 at 9:16 pm

    huh I never put the vanilla in it. I think I’ll try that. Nice tip thanks!

    Reply
  2. Jennifer says

    May 21, 2013 at 11:05 pm

    My fruit dip recipe is similar. I use 2 of the small jars of marshmallow cream mixed with one 8 oz block of cream cheese. Very yummy!

    Reply
  3. Lisa says

    May 21, 2013 at 11:59 pm

    This looks so incredibly delicious! I would love if you would stop by and link this up with my “Try a New Recipe Tuesday.” It would be wonderful to have you join us. 🙂 http://our4kiddos.blogspot.com/2013/05/try-new-recipe-tuesday-may-21.html

    Reply
  4. Robin says

    May 22, 2013 at 12:52 am

    That fruit dip is amazi ng I want some know lol

    Reply
  5. Sally says

    May 22, 2013 at 8:18 am

    I love fruit dip and wanted to share mine.
    1 pkg instant french vanilla pudding
    1/2 c milk
    mix that all together
    add 1 container cool whip

    This is so yummy you don’t even need fruit, just a spoon!
    Enjoy and God Bless! 🙂

    Reply
  6. Amy says

    May 22, 2013 at 8:33 am

    that stuff is addicting and wonderful all at the same time… I call it heaven in a bowl. i am not a fruit eater but i have to say this makes it bareable to try new fruits. I can say it doesn’t go well with all fruits……. thanks for sharing

    Reply
  7. Mandy W says

    May 22, 2013 at 8:36 am

    I’ve made it with strawberry cream cheese, minus the vanilla. You can also add an 8-oz tub of cool whip to make it fluffier. I made that for my daughter’s princess birthday party since it was pink and it was a hit! Addictive, actually 🙂

    Reply
  8. Suzanne says

    May 22, 2013 at 1:09 pm

    I had an idea for this with pureed fruit for my extremely picky daughter!! I may try this one in her.

    Reply
  9. Mel @ Trailing After God says

    May 23, 2013 at 10:30 am

    I have a friend who has been bringing this to events lately. It’s so yummy!

    Reply
  10. Rachel @ My Sunkissed Farm says

    May 27, 2013 at 1:05 pm

    Oh my word! Must try! ::biggest grin ever::

    {http://mysunkissedfarm.wordpress.com/}

    Reply
  11. Barbara says

    February 12, 2016 at 3:09 pm

    This sounds like it would also be delicious as a frosting on a chocolate cake!?

    Reply
  12. Sandy says

    September 24, 2016 at 2:04 pm

    Can this be done the day ahead or is it better the day of?

    Reply

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