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Mexican Layered Dip

Mexican layered dip is a perfect game day appetizer and potluck food. It's filled with so much flavor, colorful, and easy to make. #womenlivingwell #easyrecipe #mexican #tacos

Last Wednesday, Janelle from Comfy in the Kitchen , showed us how to make homemade tortilla chips! .  This Wednesday – she has an awesome Mexican Layered Dip beautifully displayed in her trifle bowl.  Perfect to serve with the chips!

Janelle writes:

It’s delicious, filling, simple…..and pretty. What’s not to love about this dip? I love how this trifle bowl displays all the different layers and colors! This recipe makes enough for a crowd and is excellent to bring to potlucks and get togethers!

Don’t have a trifle? You certainly can use a 9×13 pan! Don’t be intimidated by the cost of a trifle bowl- I’ve seen them at Marcs, Big lots…and this one, from JCPenney outlet {$9).

(*Naturally Gluten Free!)

Mexican Layered Dip in a Trifle {For a Crowd}

Ingredients
  • 1 32 oz can of refried beans
  • 1½ pack of taco seasoning
  • 1 16 oz carton sour cream
  • 3 roma tomatoes diced
  • 2 green onions chopped
  • 2½ cups of freshly shredded cheddar cheese
  • 6 oz can black olives sliced
Instructions
  1. Beat refried beans with a mixer -pour to the bottom of trifle bowl.
  2. Beat sour cream with taco seasoning-add onto beans.
  3. Shred cheddar cheese and add to the top of sour cream mixture.
  4. Sprinkle diced tomatoes, onions, and black olives on top. Cover and refrigerate until ready to serve.
  5. Serve with tortilla chips!

Signature
Thank you so much Janelle for this recipe!!! Readers feel free to –>>

Chime In: How do you make your mexican dip?

Walk with the King,

Janelle

Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. She absolutely loves to cook and typically has an audience of 3 children, pulled up on chairs, taking turns pouring ingredients into bowls. Her spiritual gifts are a mix of “hospitality and evangelism” and is here in the center of God’s will hoping to help you get a little more “comfy in your kitchen”! You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog.

You can follow Janelle’s blog at ComfyInTheKitchen.com
Follower her on facebook at Comfy In The Kitchen
Follow her on Twitter at ComfynKitchen

5 Comments

  1. This is delicious and I put it in a pizza pan so it is easy to get through to all layers will the dip of your chip or with a spoon.

  2. Thanks for the useful recipe Janelle! I am a recent follower of your lovely blog and this will be useful for me to start cooking Mexican again.

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