|Shuck fresh corn on the cob|
|Rinse corn and get rid of all silk|
|Quarter baby red potatoes.|
|With a knife-slice the corn off the cob.
You may end up cutting kernels unevenly-don’t worry about it.
|Saute butter in large pot, add onions and garlic|
|Then add flour, salt and pepper – this will make a paste on your onions.|
|Add milk, broth, cream, corn, and potatoes.|
|Place 3 corn on the cobs (with kernels off) in the soup for an extra corny taste. This really “makes it”. Cover and let simmer for 20 mins until the potatoes are tender.|
|I added seasoned salt and pepper on top.
You will LOVE this!
Walk with the King,
Janelle is a Christian, a Wife, a Stay at Home Mom of 3 young children and a proud- to- claim- it “Foodie”. She absolutely loves to cook and typically has an audience of 3 children, pulled up on chairs, taking turns pouring ingredients into bowls. Her spiritual gifts are a mix of “hospitality and evangelism” and is here in the center of God’s will hoping to help you get a little more “comfy in your kitchen”! You can find her displaying step-by-step photos of her recipes, giving devotionals,and sharing meal ministry stories on her blog.