There is nothing quite like freshly baked cornbread warm out of the oven…cut out a slice and slather it with homemade honey butter and you just may wonder why something so good could be so easy!
This recipe is a staple in my home alongside of a big Crockpot full of Chili!
1 1/4 c flour, 3/4 cup cornmeal, 2 tsp baking powder, 1/3 cup sugar, 3/4 tsp salt, 1 1/4 cup milk, 1/4 cup butter, 1 egg
Combine flour, cornmeal, baking powder, sugar, salt in medium bowl
Add butter and egg
Stir until just combined
Pour into a greased 8×8 pan
Bake this in a preheated 400 oven for appx 20 mins or until golden brown.
I will give you two guesses what’s in Honey Butter…lol.1 stick butter (1/2 cup)
1/3 cup honey
Place in a glass serving bowl
Here it is…hot out of the oven..MMmmm
Golden Sweet Cornbread with Honey Butter
Serves: 12 square slices
1¼ cup flour
¾ cup cornmeal
2 tsp baking powder
⅓ cup sugar
¾ tsp salt
1¼ cup milk
¼ cup butter
1 Stick butter (1/2 cup)
⅓ cup honey
Mix together honey and butter with handheld mixer and set aside in small glass bowl
Preheat oven to 400
Mix all dry ingredients in a large bowl until well combined. Stir in milk, egg and butter. Pour batter into 8×8 greased dish and bake for 20 mins or until golden. Top with honey butter.
Walk with the King,
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
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