Golden Sweet Cornbread
Janelle from Comfy in the Kitchen has a sweet Cornbread Recipe for us today. She writes:
There is nothing quite like freshly baked cornbread warm out of the oven…cut out a slice and slather it with homemade honey butter and you just may wonder why something so good could be so easy!
This recipe is a staple in my home alongside of a big Crockpot full of Chili!
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| 1 1/4 c flour, 3/4 cup cornmeal, 2 tsp baking powder, 1/3 cup sugar, 3/4 tsp salt, 1 1/4 cup milk, 1/4 cup butter, 1 egg |
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Combine flour, cornmeal, baking powder, sugar, salt in medium bowl
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Add milk
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Add butter and egg
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Stir until just combined
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Pour into a greased 8×8 pan
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Bake this in a preheated 400 oven for appx 20 mins or until golden brown.
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| I will give you two guesses what’s in Honey Butter…lol.1 stick butter (1/2 cup) 1/3 cup honey |
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| Mix well |
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| Until creamy |
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| Place in a glass serving bowl |
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| Here it is…hot out of the oven..MMmmm |
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Golden Sweet Cornbread with Honey Butter
Prep time:
Cook time:
Total time:
Serves: 12 square slices
Ingredients
Corn Bread:
- 1¼ cup flour
- ¾ cup cornmeal
- 2 tsp baking powder
- ⅓ cup sugar
- ¾ tsp salt
- 1¼ cup milk
- ¼ cup butter
- 1 egg
- Honey Butter:
- 1 Stick butter (1/2 cup)
- ⅓ cup honey
- Mix together honey and butter with handheld mixer and set aside in small glass bowl
Instructions:
- Preheat oven to 400
- Mix all dry ingredients in a large bowl until well combined. Stir in milk, egg and butter. Pour batter into 8×8 greased dish and bake for 20 mins or until golden. Top with honey butter.
Walk with the King,
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
No, no,no…you bake cornbread in cast iron! ;).
Cast iron–yes! And I’d leave out the sugar to make it Southern cornbread! 😉
Emmm – sounds devine! Will certainly be giving this one a try! Love the honey butter on top – Delish! Thank You for sharing.
Yummy…great for chili days!! Thanks for sharing!!
Blessings,
Adrienne R
http://www.lacedbygrace.wordpress.com
It looks so good and easy! I’m definitely going to try it!. Oh can I use instant oats instead of corn meal?
Thank you for sharing this recipe !!
Yay! I made chili for tonight and am going to try this recipe.
Wow, this Looks Yummy! Thanks so much for sharing this! God Bless You and Your Family!
In Jesus Love, YSIC \o/
Kristi Ann