Crock Pot Pulled Pork
Are you looking for an easy and hearty dinner? This is it! Here’s my friend Janelle’s recipe from Comfy In the Kitchen.
I wish I could explain why I love pulled pork so much. It’s not the most “girlie” dish on the menu, but it sure is one of the most delicious. Adding that this recipe is made in the crockpot, pushes over the edge to my personal award of “the best ever”.
Delicious and “comfy” …gotta love it.
You can serve this alone with sides of your choice. Or you can make it into a sandwich with fixins!
Crock Pot Pulled Pork
Prep time:5 mins
Cook time:10 hours
Total time:10 hours 5 mins
5 lb Pork Butt Roast with bone
½ cup apple cider vinegar
½ cup water
Sweet Baby Ray’s BBQ Sauce (or whatever is your favorite)
- Place your roast in a crock pot and cover with vinegar and water
- Sprinkle seasoned salt and garlic over top of roast
- Add ½ cup BBQ sauce to the top of roast
- Turn crock pot on low for 10 hours
- Flake meat off the bone (this will be easy- it will fall off), place in a large bowl and add ½ cup more of BBQ sauce and mix well
- Serve alone or as a sandwich
*Janelle is a woman who is dependent upon Jesus, a mom, a Licensed Professional Counselor, and an advocate for meal ministry. You can find her displaying step-by-step photos of her recipes, giving devotionals, and sharing meal ministry stories on her blog. You can follow Janelle’s blog at ComfyInTheKitchen.com.
Pulled pork is one of my family’s favorite foods. I will be trying this in the need future! Thanks so much for sharing.
Love this, I made it before and yummy!!
I just popped on your website to look it up to make sure I remembered everything- not that there is a lot to remember but you know how it can be with 3 little ones;))))
Anyhow, thanks for posting again! It was just what I was looking for. Have a great Father’s Day weekend. Hugs, Becca
I made these pulled pork sandwiches for dinner the other night and it was a huge hit! We still have a little bit of leftovers but my Hubby has already requested that I go to the store and pick up some more pork butt so I can make it again.
Aside from the methods that you have mentioned, is there another way to make pulled pork?