(Photo Credit: Holly Hearth)
Janelle from Comfy In The Kitchen has the perfect recipe to feed a crowd for a Super Bowl Party! Janelle writes:
This recipe is excellent for feeding a crowd, a lazy Sunday, a meal ministry, or for having company over! It can be served as an appetizer, in addition to a brunch, for lunch or for dinner. Delicious and easy….you just can’t ask for more than that! I made these for friend this week and for my step-dad who had surgery. He texted me stating that these were his new favorite sandwiches! (and HE is picky, hehe).
* A special thanks my friend Faith for this yummy recipe that was placed in my mailbox 
Make ham and cheese sandwiches with dinner rolls.
In a medium saucepan add 1/2 cup butter, 2 Tbsp mustard (yes, the kind you put on hotdogs), 1 Tbsp Worcestershire, 1 Tbsp poppyseeds, 1/3 cup brown sugar.
Bring to just boiling over medium heat.
Pour sauce ON TOP of sandwiches, cover with foil and bake in a 350 oven for appx 20 mins. YUUUUMMM!!!! A sweet yet buttery flavor will soak into your sandwiches …who doesn’t love sweet and savory? A winner recipe girls! You have to try this one!
Here is the meal I sent home with my mom to my Step-dad (his second knee replacement, ouch!) Unbaked ham and cheese sliders with sauce on the side and baking directions, a simple salad (the way he likes it), and unbaked apple dumplings.
| Poppyseed Ham and Cheese Sliders |
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- 1 lb deli ham thinly sliced
- 1/2 lb baby swiss cheese
- 2 pkgs (24 count total) dinner rolls
- 1/2 cup butter
- 2 Tbsp prepared mustard
- 1 Tbsp Worcestershire
- 1 Tbsp poppy seeds
- 1/3 cup brown sugar
- Make sandwiches with rolls, ham and cheese -fill a 9×13 pan with these (you can squeeze them in)
- In a medium sauce pan on the stove bring to a soft boil: butter, mustard, worcestershire, poppy seeds, and brown sugar.
- Pour sauce over top of sandwiches
- Cover with foil and bake at 350 for appx 20 mins
If you are in need of some fresh new recipes – then visiting Janelle’s blog at Comfy In the Kitchen is a must! She also has a Feasting In Fellowship Friday Link-Up Party happening right now – join the fun!!
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Delicious!!!! I love those!!!
oh yum…i have had both of these in the past and they are both amazing. thanks for sharing the recipes today
This is one of my favorite recipes! What a great idea to make this for SuperBowl Sunday?? Love it! Thanks for sharing. Have a great weekend Ladies!!
I have this pinned on Pinterest. A local radio station featured them last week.
These look amazing! I’ll be making these for our Super Bowl party!
I’ve made these before. They are SOOOO good! My family loves them.
I made a few tonight as a test run for the game (I’m not a very good cook lol), they were amazing! I added a lot more poppy seeds and coated the tops well, and some chopped mushrooms between cheese and ham, and hubby loved them
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Wohoo! They are yummy! Glad you and your hubby enjoyed.
Never had these with the sugar in them. We pour the sauce over several hours before baking and marinate them…actually my recipe is called “Marinated Ham Rolls”. They freeze excellently too!
These sound delicious and easy. I think I will add them to my menu this weekend to feed my extended family. Thanks for the great recipe. Here is why I need to cook for a crowd.
http://frenchtwistedwoman.com/2012/02/27/rise-and-shine-companys-coming/
We just had these for dinner tonight, and it was a huge hit! Thanks for sharing and helping me add some new ideas to our family meals.
OH my goshness….that looks DEvine….will definitely try this!
These look awesome!!!!! I will put these on my meal plan for next week. THANK YOU!!!
writing this recipe down to make this week at our cottage! can’t wait to try them!
Hi, I have made these following your recipe a few times now and everyone loves them! My husband and I are just making these for the two of us tonight. Thank you for the recipe!!
Can’t wait to try these! Has anyone tried a different cheese other then Swiss?