Within the first year of our marriage my husband requested Beans and Dogs. I said “Beans and what?” He explained that his mom made this bean dish with hot dogs cut up into it and I thought – sounds easy enough to me AND it’s a kid pleaser! Since then it’s become the dish I always make on an evening when I am not going to be home to serve dinner to the family. This is easy and I always serve it with bread and butter (and sometimes apple sauce – all kid pleasers!) So here’s a quick simple dish for a night when you are in a hurry or can’t be home.
Beans and Dogs Ingredients:
2 cans of baked beans
5 hot dogs sliced (I use the Fat Free ones)
1/4 cup of brown sugar
2 to 3 slices of onion chopped
A dab of mustard
Mix it all together and cook it at 350 degrees for 30-45 minutes (until hot, bubbly and it’s thickened up a little.)
Enjoy! I am participating in Tempt Your Tummy Tuesday, Dining With Debbie , Balancing Beauty and Bedlam and Tuesdays at the Table recipe exchanges. For more blogger recipes go to these links.