Last week my sister had us over and she served this pie made with berries from her own yard (picture below). Since my vegetable garden did not do so well , I’m thinking maybe I should try growing some berries and things next year? We’ll see.
Here’s her recipe for Blackberry Pie:
Heat oven to 425. Prepare the pastry. Mix sugar, flour and cinnamon. Stir in berries. Turn into pastry lined pie plate. Dot with butter. Cover the top with crust that has slits cut in it, seal and flute. Cover the edge with 2-3 inch strips of aluminum foil to prevent excessive browning. Remove the foil during the last 15 minutes of baking.