This is something I brought in this year to place on the cookie trays..a very simple, pretty and tasty treat! I hope you enjoy it as much as I do…”
Place semi-sweet morsels in a microwave safe dish and microwave for 60 seconds and stir, microwave an additional 60 seconds and stir until smooth.
Spread melted chocolate onto a cookie sheet covered with parchment paper, place in refrigerator and let cool/harden. (appx 20 mins)
Unwrap candy canes and place in a large ziploc bag- crush with a mallet.
Crushed candy canes!
Melt white chocolate using the same method as you did with the semi-sweet chocolate. Stir in 1 cup of the crushed candy canes.
Spread white chocolate with crushed candy canes over the cooled semi-sweet chocolate
Sprinkle remaining crushed candy canes over top of white chocolate, place in refrigerator for 2 hours until well set, cooled and hardened.
Break into pieces (they will be uneven)
Mmmmmmm…..a beautiful and delicious winter treat!
I wrapped 3-4 pieces in baggies to take to my son’s school for the annual cookies trays we make for the staff.
24 oz of white chocolate chips
24 oz semi-sweet chocolate chips
2 boxes of candy canes
In a microwave safe bowl melt semi-sweet chocolate chips in the microwave for 60 seconds, stir and repeat for an additional 60 seconds. Place parchment paper on top of a cookie sheet and spread melted chocolate over top. Place in refrigerator until set and hardened (appx 20 mins). Melt white chocolate chips the same way. Unwrap candy canes and place in a large Ziploc bag and crush with a mallet. Place 1 cup of crushed candy canes into the melted white chocolate. Pour white chocolate on top of hardened dark chocolate and sprinkle with the left over crushed candy cane. Place in refrigerator for 2 hours until well set and hardened. Take out and break into pieces. Enjoy!